Baileys Ice Cream with Guinness Chocolate Ripple

Baileys Ice Cream with Guinness Chocolate Ripple is an indulgent homemade summer or St. Patrick’s day dessert for adults!

Baileys Ice Cream with Guinness Chocolate Ripple

INGREDIENTS
Chocolate Sauce:
1/2 cup Guinness Extra Stout
1 cup Sugar
1/2 cup Cocoa Powder
1/2 tsp Vanilla
Ice Cream:
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
2 tbsp Baileys Irish Cream

DIRECTIONS
Combine sauce ingredients in pan and bring to a boil.
Reduce heat and simmer until thickened (temperature reaches 225).
Allow to cool.
In a large bowl, whisk heavy cream and Baileys on high speed until soft peaks form.
Add in condensed milk.
Spread 1/3 of this mixture into a loaf pan.
Drizzle chocolate over mixture.
Spread 1/3 of this ice cream mixture into a loaf pan over chocolate.
Drizzle chocolate over mixture.
Spread remaining ice cream mixture into pan.
Cover with foil and freeze for 6 hours or until firm.

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Baileys Ice Cream with Guinness Chocolate Ripple

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Ingredients

• Chocolate Sauce:
• 1/2 cup Guinness Extra Stout
• 1 cup Sugar
• 1/2 cup Cocoa Powder
• 1/2 tsp Vanilla
• Ice Cream:
• 2 cup Heavy Whipping Cream
• 14 oz Sweetened Condensed Milk
• 2 tbsp Baileys Irish Cream

Instructions

1. Combine sauce ingredients in pan and bring to a boil.
2. Reduce heat and simmer until thickened (temperature reaches 225).
3. Allow to cool.
4. In a large bowl, whisk heavy cream and Baileys on high speed until soft peaks form.
5. Add in condensed milk.
6. Spread 1/3 of this mixture into a loaf pan.
7. Drizzle chocolate over mixture.
8. Spread 1/3 of this ice cream mixture into a loaf pan over chocolate.
9. Drizzle chocolate over mixture.
10. Spread remaining ice cream mixture into pan.
11. Cover with foil and freeze for 6 hours or until firm.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.