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Chocolate Cherry Dump Cake
Yields: 9×13 pan
INGREDIENTS
2 (21 oz) cans cherry pie filling
1 box Devils Food Chocolate Cake Mix
3/4 cup butter – melted
Whipped cream, to garnish if desired
Cherries (maraschino or Bing), to garnish if desired
DIRECTIONS
1. Preheat oven to 350°.
2. Lightly butter a 9×13 pan.
3. Dump the 2 cans of cherry pie filling into the bottom of the 9×13 pan. Use a spatula to even the filling out across the pan.
4. Sprinkle the dry cake mix on top of the cherry pie filling.
5. Drizzle the melted butter all over the chocolate cake mix.
6. Bake for one hour.
7. Remove from oven and allow to cool for at least 5 minutes before serving.
8. Garnish with whipped cream or vanilla ice cream, cherries and/or sprinkles.
9. ENJOY!!
*To store, cover and refrigerate up to 3 days.
Chocolate Cherry Dump Cake
Ingredients
- 2 21 oz cans cherry pie filling
- 1 box Devils Food Chocolate Cake Mix
- 3/4 cup butter - melted
- Whipped cream, to garnish
- Cherries, maraschino or Bing, to garnish
Instructions
- Preheat oven to 350°.
- Lightly butter a 9x13 pan.
- Dump the 2 cans of cherry pie filling into the bottom of the 9x13 pan. Use a spatula to even the filling out across the pan.
- Sprinkle the dry cake mix on top of the cherry pie filling.
- Drizzle the melted butter all over the chocolate cake mix.
- Bake for one hour.
- Remove from oven and allow to cool for at least 5 minutes before serving.
- Garnish with whipped cream or vanilla ice cream, cherries and/or sprinkles.
- ENJOY!!
- *To store, cover and refrigerate up to 3 days.
Nutrition Information:
Yield:
9Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
kathy
Sunday 24th of September 2017
Wow,this looks sinfully chocolaty delicious !