One of fondest memories is of my Grandfather whipping up delicious, smooth and ice cold homemade milkshakes as a treat during visits. There just aren’t any fast food places around that make milkshakes like those and I found myself craving one today. After a quick walk to the store (I’m sure that helped burn off some calories to make up for the shake, right?) I was back home with everything I needed.
I had almost forgotten just how amazing a real classic banana milkshake can be. So fresh, smooth and creamy!
1 Banana, chopped
4 scoops Vanilla Ice Cream
1 Cup Milk
1 tbsp Vanilla Extract
In a blender, combine banana, ice cream, milk, and vanilla extract. Blend until smooth. Pour into a tall glasses and serve.
- 1 Banana, chopped
- 4 scoops Vanilla Ice Cream
- 1 Cup Milk
- 1 tbsp Vanilla Extract
- In a blender, combine banana, ice cream, milk, and vanilla extract. Blend until smooth. Pour into a tall glasses and serve.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.