Skip to Content

Classic Banana Milkshake Recipe

Banana Milkshake

One of fondest memories is of my Grandfather whipping up delicious, smooth and ice cold homemade milkshakes as a treat during visits.  There just aren’t any fast food places around that make milkshakes like those and I found myself craving one today.   After a quick walk to the store (I’m sure that helped burn off some calories to make up for the shake, right?) I was back home with everything I needed.

I had almost forgotten just how amazing a real classic banana milkshake can be.  So fresh, smooth and creamy!

 

Banana Milkshake

Ingredients:

1 Banana, chopped
4 scoops Vanilla Ice Cream
1 Cup Milk
1 tbsp Vanilla Extract

Directions:

In a blender, combine banana, ice cream, milk, and vanilla extract. Blend until smooth. Pour into a tall glasses and serve.

Banana Milkshake

Classic Banana Milkshake Recipe
Yield: 1

Classic Banana Milkshake Recipe

Ingredients

  • 1 Banana, chopped
  • 4 scoops Vanilla Ice Cream
  • 1 Cup Milk
  • 1 tbsp Vanilla Extract

Instructions

  1. In a blender, combine banana, ice cream, milk, and vanilla extract. Blend until smooth. Pour into a tall glasses and serve.

Nutrition Information:

Yield:

1

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #LifeLoveLiz on Instagram & subscribe for more!

  Banana Milkshake

Enjoy!

Roxanne

Thursday 19th of December 2019

My sister and I had these all the time growing up, exact same 4 ingredients and all, and now make them for our kids.

Debbie White-Beattie

Saturday 25th of August 2018

This looks so good and a milkshake is perfect for summer right now

Autumn

Monday 2nd of July 2018

It is fantastic and simple

Elva Roberts

Wednesday 20th of September 2017

This is a delicious looking and tasting milkshake. The milk and banana also help to make it a healthy one. I should be able to neutralize the calories by walking for an hour or more, maybe! Thank you for sharing with us.

Zak

Sunday 17th of July 2016

So simple and delicious! 😆

Skip to Recipe