Gin & Tonic Popsicles
I grew up with Gin & Tonic in my life. My mother would often enjoy on in the hour before dinner and sometimes I was allowed a sip. Naturally, once I got old enough to drink, it became my cocktail of choice.
I love the crisp and refreshing flavour, although I think it may be a bit of an acquired taste combined with good Gin. Like my mother I love my G&T with a maraschino cherry and a little of its syrup mixed in.
These Popsicles have all the flavour of my favourite cocktail, and garnished my way. Perfect for an adult summer treat!
Gin & Tonic Popsicles
Ingredients:
2 oz London Gin
3/4 Cup Tonic Water
4 Maraschino cherries, chopped finely
Directions:
Put Maraschino cherries in bottom of Popsicle moulds.
Mix Gin andTonic then pour into moulds.
Freeze overnight.
*Should make approx. 4 moulds depending on their size.
Gin & Tonic Popsicles
Ingredients
- 2 oz London Gin
- 3/4 Cup Tonic Water
- 4 Maraschino cherries, chopped finely
Instructions
- Put Maraschino cherries in bottom of Popsicle moulds.
- Mix Gin andTonic then pour into moulds.
- Freeze overnight.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
I have put cucumber in my gin and tonic but I’ve never tried maraschino cherry – that sounds amazing. Hubby and I love to enjoy one at the end of a hot summer beach day. It’s so refreshing to sit out on the patio and sip as the sun goes down. I know we are going to love these popsicles! Thanks so much for sharing. Stopping by from Best of the Weekend.
I love gin and tonics so I just have to try this. Looks fun!