Lattice Crust Baked Apples
INGREDIENTS
1 Refrigerated Pie Crust
1 tsp Cornstarch
1 tbsp warm Water
10 Granny Smith Apples
3 tsp Cinnamon
1/4 tsp Nutmeg
3/4 cup Sugar
1 Egg
Caramel Sauce Drizzle (optional)
DIRECTIONS
Combine cornstarch and 1 tablespoon water In a small bowl and stir until dissolved.
Core peel and dice 2 apples.
Add apple pieces, cornstarch mixture, 1/2 cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly.
Reduce to low and simmer for 5 minutes.
Remove from heat.
Preheat oven to 375.
Slice off top of each apple.
Use a spoon or melon baller to hollow out inside of each.
Fill each apple with cooled filling mixture.
Cut pie crust into 1/4″ strips just long enough to go across the apple.
Form strips into a lattice pattern on top of each apple.
Whisk together egg and a little water to make an egg wash.
Combine 1/4 cup sugar, 1 teaspoon cinnamon and nutmeg and mix well.
Brush crusts with egg wash and sprinkle with sugar mixture.
Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling.
You can drizzle with caramel sauce if desired.
Lattice Crust Baked Apples
Ingredients
- 1 Refrigerated Pie Crust
- 1 tsp Cornstarch
- 1 tbsp warm Water
- 10 Granny Smith Apples
- 3 tsp Cinnamon
- 1/4 tsp Nutmeg
- 3/4 cup Sugar
- 1 Egg
- Caramel Sauce Drizzle, optional
Instructions
- Combine cornstarch and 1 tablespoon water In a small bowl and stir until dissolved.
- Core peel and dice 2 apples.
- Add apple pieces, cornstarch mixture, 1/2 cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly.
- Reduce to low and simmer for 5 minutes.
- Remove from heat.
- Preheat oven to 375.
- Slice off top of each apple.
- Use a spoon or melon baller to hollow out inside of each.
- Fill each apple with cooled filling mixture.
- Cut pie crust into 1/4" strips just long enough to go across the apple.
- Form strips into a lattice pattern on top of each apple.
- Whisk together egg and a little water to make an egg wash.
- Combine 1/4 cup sugar, 1 teaspoon cinnamon and nutmeg and mix well.
- Brush crusts with egg wash and sprinkle with sugar mixture.
- Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling.
- You can drizzle with caramel sauce if desired.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.