Cinnamon Roll Strawberry Cobbler

Warm and gooey Cinnamon Roll Strawberry Cobbler with a sweet, bubbling fruit base. An easy 2 ingredient dessert perfect for any occasion.

Warm, soft cinnamon rolls baked over sweet, jammy strawberries make this cobbler an easy dessert that feels a little special without any extra effort.

Using just two simple ingredients, it comes together quickly and bakes into a golden, bubbly treat with plenty of cosy flavour. It’s the kind of recipe that works just as well for a casual weeknight dessert as it does for sharing with family or guests.

Tips for Best Results

• Use the right dish size: An 11×7-inch baking dish helps the filling stay thick and bubbly while allowing the rolls to cook evenly.
• Space the rolls slightly apart: This gives them room to expand and bake through without becoming doughy in the centre.
• Watch the browning: If the tops start getting too dark before the centres are fully baked, loosely cover with foil for the last part of baking.
• Check for doneness: The rolls should be golden brown on top, and the strawberry filling should be visibly bubbling around the edges.
• Let it rest briefly: Allow the cobbler to sit for about 5 minutes before adding the icing so it doesn’t completely melt away.
• Serve warm: This dessert is best enjoyed fresh while the filling is soft and the rolls are tender.
• Add extra flavour if desired: A handful of fresh sliced strawberries or a light sprinkle of powdered sugar just before serving can enhance both flavour and presentation.

Ingredients and Substitutions

Strawberry pie filling: Canned strawberry pie filling keeps this recipe quick and convenient. If you prefer homemade, use about 4 cups of cooked strawberry filling. You can also swap in other pie fillings like cherry, blueberry, peach, or apple depending on what you have on hand.

Refrigerated cinnamon rolls: Any brand of refrigerated cinnamon rolls with icing will work here, not just Pillsbury. If you want to change the flavour slightly, try cream cheese iced or orange cinnamon rolls for a different twist.

Icing: The included icing adds a sweet finish, but you can replace it with a simple homemade glaze made from icing sugar and a splash of milk or cream. For a richer option, a light cream cheese glaze works nicely as well.

Looking for More Easy Dessert Recipes?

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up. You will love how the cherry flavour comes together with oreos and chocolate in this no bake cheesecake.

This no-bake pistachio icebox cake layers pudding, graham crackers, and Cool Whip into a creamy, chilled dessert with nostalgic charm.

This easy Frozen Strawberry Crunch Bars recipe features a sugar cookie base topped with a cheesecake filling loaded with fresh strawberries.

Cinnamon Roll Strawberry Cobbler

Yields: 16 Servings | Prep time: 10 minutes | Cook time: 35 minutes

Ingredients

• 2 cans (21 oz each) strawberry pie filling
• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing (8 count each)

Directions

1. Preheat oven to 375°F (190°C).
2. Add the strawberry pie filling to an ungreased 11×7-inch baking dish, spreading it into an even layer.
3. Open the cinnamon roll cans and separate the rolls. Set the icing aside for later use.
4. Place the rolls evenly over the strawberry filling with the cinnamon swirl facing up.
5. Bake for 30 to 35 minutes, until the rolls are golden brown and the filling is bubbling around the edges.
6. If the rolls begin to brown too quickly, loosely cover the dish with foil for the remaining bake time.
7. Remove from the oven and let rest for 5 minutes.
8. Spread or drizzle the reserved icing over the warm cobbler.
9. Serve warm.