This 2 ingredient ice cream bread is super easy to make and results in a delicious and moist bread that is lightly flavoured. Combine Flour and Ice Cream for a delightful treat!
You can make Ice Cream Bread with any flavour of ice cream, the possibilities are endless. Try using Chunky Monkey Ice Cream to create ice cream banana bread. The stronger the flavour of the ice cream, the bolder tasting the ice cream!
Please note that you must not try to use low fat or low/no sugar ice cream for this recipe, and do not substitute the self-rising flour. Your results will not be the same and may not even end up recognizable as bread. Just don’t go there.
2 Ingredient Ice Cream Bread
3 1/2 cups Butter Pecan Ice Cream, melted
2 cup Self-Rising Flour
Preheat oven to 350.
Grease loaf pan.
Combine ingredients and stir until just combined.
Transfer to batter to pan and bake for 40 minutes or until toothpick inserted in middle comes out clean.
Allow to cool.
- 3 1/2 cups Butter Pecan Ice Cream, melted
- 2 cup Self-Rising Flour
- Preheat oven to 350.
- Grease loaf pan.
- Combine ingredients and stir until just combined.
- Transfer to batter to pan and bake for 40 minutes or until toothpick inserted in middle comes out clean.
- Allow to cool.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.