This 2 ingredient ice cream bread is super easy to make and results in a delicious and moist bread that is lightly flavoured. Combine Flour and Ice Cream for a delightful treat!
You can make Ice Cream Bread with any flavour of ice cream, the possibilities are endless. Try using Chunky Monkey Ice Cream to create ice cream banana bread. The stronger the flavour of the ice cream, the bolder tasting the ice cream!
Please note that you must not try to use low fat or low/no sugar ice cream for this recipe, and do not substitute the self-rising flour. Your results will not be the same and may not even end up recognizable as bread. Just don’t go there.
2 Ingredient Ice Cream Bread
INGREDIENTS
3 1/2 cups Butter Pecan Ice Cream, melted
2 cup Self-Rising Flour
DIRECTIONS
Preheat oven to 350.
Grease loaf pan.
Combine ingredients and stir until just combined.
Transfer to batter to pan and bake for 40 minutes or until toothpick inserted in middle comes out clean.
Allow to cool.
2 Ingredient Ice Cream Bread
Ingredients
- 3 1/2 cups Butter Pecan Ice Cream, melted
- 2 cup Self-Rising Flour
Instructions
- Preheat oven to 350.
- Grease loaf pan.
- Combine ingredients and stir until just combined.
- Transfer to batter to pan and bake for 40 minutes or until toothpick inserted in middle comes out clean.
- Allow to cool.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Susan
Sunday 22nd of July 2018
It works! Just use a good quality full fat ice cream like the brand pictured and self rising flour! Then you have ingredients like sugar, milk, cream, eggs, baking soda, baking powder already put in the bread!
Leslie
Saturday 5th of March 2016
I'm so fascinated with this idea! Definitely going to have to give it a try. Thanks for sharing the recipe!
Ted
Wednesday 2nd of March 2016
Dear Liz, This sounds great. Problem is my wife can't eat ice cream, can frozen yogurt be substituted?
Liz
Wednesday 2nd of March 2016
I don't think it will work with frozen yogurt because the fat content is much lower compared to the full fat ice cream you need for this.
jo
Tuesday 1st of March 2016
Does the bread have to be refrigerated?
Liz
Tuesday 1st of March 2016
Nope. Just wrap up so it doesn't dry out.
Francesca
Sunday 28th of February 2016
Can different flavors of ice cream be used?
Liz
Sunday 28th of February 2016
Yes, definitely but I would avoid Vanilla... and just make sure the ice cream is full fat.