Raspberry Lime Ice Pops

Cool off with these sweet and tangy summer treats full of raspberry flavour with a subtle hint of lime. This Raspberry Lime Ice Pop Recipe is sure to be a hit!

Note: I do not strain out the seeds but my kids prefer it when I strain them out with a fine mesh strainer so keep that in mind.

Raspberry Lime Ice Pops

Ingredients:

3/4 Cup Granulated Sugar
1 Cup Water
4 Cups rasperries, fresh or frozen (thawed)
1 lime, juice of

Directions:

Heat the sugar and water in a small saucepan over medium-high heat and simmer, stirring until sugar has dissolved to create a simple syrup. Set aside.

In a blender or food processor, blend the raspberries to a puree. Add in simple syrup and lime juice and mix to combine.

Pour the mixture into your ice pop moulds and freeze according to instructions for your mould.

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Yield: 10

Raspberry Lime Ice Pops

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Ingredients

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• 3/4 Cup Granulated Sugar
• 1 Cup Water
• 4 Cups rasperries, fresh or frozen (thawed)
• 1 lime, juice of

Instructions

1. Heat the sugar and water in a small saucepan over medium-high heat and simmer, stirring until sugar has dissolved to create a simple syrup. Set aside.
2. In a blender or food processor, blend the raspberries to a puree. Add in simple syrup and lime juice and mix to combine.
3. Pour the mixture into your ice pop moulds and freeze according to instructions for your mould.

Nutrition Information:

Yield:

10

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.