Cool off with these sweet and tangy summer treats full of raspberry flavour with a subtle hint of lime. This Raspberry Lime Ice Pop Recipe is sure to be a hit!
Note: I do not strain out the seeds but my kids prefer it when I strain them out with a fine mesh strainer so keep that in mind.
Raspberry Lime Ice Pops
Ingredients:
3/4 Cup Granulated Sugar
1 Cup Water
4 Cups rasperries, fresh or frozen (thawed)
1 lime, juice of
Directions:
Heat the sugar and water in a small saucepan over medium-high heat and simmer, stirring until sugar has dissolved to create a simple syrup. Set aside.
In a blender or food processor, blend the raspberries to a puree. Add in simple syrup and lime juice and mix to combine.
Pour the mixture into your ice pop moulds and freeze according to instructions for your mould.
Raspberry Lime Ice Pops
Ingredients
- 3/4 Cup Granulated Sugar
- 1 Cup Water
- 4 Cups rasperries, fresh or frozen (thawed)
- 1 lime, juice of
Instructions
- Heat the sugar and water in a small saucepan over medium-high heat and simmer, stirring until sugar has dissolved to create a simple syrup. Set aside.
- In a blender or food processor, blend the raspberries to a puree. Add in simple syrup and lime juice and mix to combine.
- Pour the mixture into your ice pop moulds and freeze according to instructions for your mould.
Nutrition Information:
Yield:
10Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Laurie P
Wednesday 7th of September 2016
now this is one refreshing flavor combo!!!!!
jan
Friday 19th of August 2016
And I thought your watermelon ones looked great (which they do), but the colour of these is fantastic.