Raspberry Lime Ice Pops

Cool off with these sweet and tangy summer treats full of raspberry flavour with a subtle hint of lime. This Raspberry Lime Ice Pop Recipe is sure to be a hit!

Note: I do not strain out the seeds but my kids prefer it when I strain them out with a fine mesh strainer so keep that in mind.

Raspberry Lime Ice Pops

Ingredients:

3/4 Cup Granulated Sugar
1 Cup Water
4 Cups rasperries, fresh or frozen (thawed)
1 lime, juice of

Directions:

Heat the sugar and water in a small saucepan over medium-high heat and simmer, stirring until sugar has dissolved to create a simple syrup. Set aside.

In a blender or food processor, blend the raspberries to a puree. Add in simple syrup and lime juice and mix to combine.

Pour the mixture into your ice pop moulds and freeze according to instructions for your mould.

Continue to Content

Yield: 10

Raspberry Lime Ice Pops

Print

Ingredients

• 3/4 Cup Granulated Sugar
• 1 Cup Water
• 4 Cups rasperries, fresh or frozen (thawed)
• 1 lime, juice of

Instructions

1. Heat the sugar and water in a small saucepan over medium-high heat and simmer, stirring until sugar has dissolved to create a simple syrup. Set aside.
2. In a blender or food processor, blend the raspberries to a puree. Add in simple syrup and lime juice and mix to combine.
3. Pour the mixture into your ice pop moulds and freeze according to instructions for your mould.

Nutrition Information:

Yield:

10

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #LifeLoveLiz on Instagram & subscribe for more!

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.