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Pecan & Peach Quick Bread

 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

 

 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

This Pecan & Peach Quick Bread is just the yummiest bread for breakfast or dessert.  I found delicious fresh local peaches at the market the other day and was inspired to bake up a delicious treat. Smothered in icing, it really is a delicious treat.

 

More Quick Bread Recipes

If you love quickbreads, try some of my other favourite recipes:

Apple Cinnamon Cream Cheese Bread

2 Ingredient Ice Cream Bread

Simple Banana Bread

Blueberry Muffin Bread

Cherry-Lemon Muffin Bread

 

 

 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

Pecan & Peach Quick Bread

Ingredients:

1 cup white sugar
1/2 Cup Salted Butter
2 eggs
1 Tsp Vanilla Extract
1 Tsp Almond Extract
1 Cup Milk
2 Cups All purpose Flour
2 tsp Baking Powder
1 Cup Pecans, Chopped
2 Cups Fresh Peaches, Diced

Directions:

  1. Preheat your oven to 350 degrees.
  2. Grease a 9 inch loaf pan.
  3. Cream together the butter and sugar.
  4. Add the eggs, vanilla, almond extract and milk beating well.
  5. Add the dry ingredients and beat until well combined
  6. Add pecans and peaches and mix by hand gently with a spatula until just combined.
  7. Pour batter into your loaf pan and bake for 60-75 minutes.
  8. Allow to cool in pan for 10 minutes before removing to finish cooling.

Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.

 

 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

Pecan & Peach Quick Bread

Pecan & Peach Quick Bread

Ingredients

  • 1 cup white sugar
  • 1/2 Cup Salted Butter
  • 2 eggs
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Almond Extract
  • 1 Cup Milk
  • 2 Cups All purpose Flour
  • 2 tsp Baking Powder
  • 1 Cup Pecans, Chopped
  • 2 Cups Fresh Peaches, Diced

Instructions

  1. Preheat your oven to 350 degrees.
  2. Grease a 9 inch loaf pan.
  3. Cream together the butter and sugar.
  4. Add the eggs, vanilla, almond extract and milk beating well.
  5. Add the dry ingredients and beat until well combined
  6. Add pecans and peaches and mix by hand gently with a spatula until just combined.
  7. Pour batter into your loaf pan and bake for 60-75 minutes.
  8. Allow to cool in pan for 10 minutes before removing to finish cooling.
  9. Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

 

Susan

Friday 3rd of September 2021

This is sooo good! I changed things up a little though. I toasted the pecans, I used my homemade bourbon vanilla and just a touch of the almond extract, added cinnamon and subbed half of the sugar for light brown sugar, and used a cream cheese glaze. I did put the sliced peaches in the the middle too. OMG. Yummmm ๐Ÿ˜‹ we will be using this recipe many many times to come. Thanks!

Pina

Tuesday 31st of August 2021

Hi. Liz, really looking forward making it , Looks yummy. question do you have to peel the peaches?

Liz Lampman

Saturday 4th of September 2021

No, you do not have to peel. That is just my preference.

Earlene Lampman

Wednesday 23rd of June 2021

Liz, I have to comment since our last names are the same. Where I live in Virginia there are two Lampmans in the phone book. Ours and our sons. I plan to try this peach bread. I feel I must ! Earlene Lampman

Liz Lampman

Thursday 1st of July 2021

Hi Earlene! Up here in the Niagara region "we" Lampmans are everywhere! Hope you enjoy the Peach Bread!

Sue

Friday 18th of June 2021

I made this a year ago, it was delicious. I added the row of peaches down the center and we enjoyed it. Plan to make again tomorrow but I don't remember if I removed the skin on the peaches last time. Please let me know.

Liz Lampman

Thursday 1st of July 2021

I usually remove the skin, but that is just personal preference.

Dottie

Thursday 13th of August 2020

Can I use Canned Peaches ๐Ÿ‘?

Liz

Friday 14th of August 2020

You can definitely use canned peaches instead. Drain and slice them.

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