This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.
This Pecan & Peach Quick Bread is just the yummiest bread for breakfast or dessert. I found delicious fresh local peaches at the market the other day and was inspired to bake up a delicious treat. Smothered in icing, it really is a delicious treat.
More Quick Bread Recipes
If you love quickbreads, try some of my other favourite recipes:
Apple Cinnamon Cream Cheese Bread
Pecan & Peach Quick Bread
Ingredients:
1 cup white sugar
1/2 Cup Salted Butter
2 eggs
1 Tsp Vanilla Extract
1 Tsp Almond Extract
1 Cup Milk
2 Cups All purpose Flour
2 tsp Baking Powder
1 Cup Pecans, Chopped
2 Cups Fresh Peaches, Diced
Directions:
- Preheat your oven to 350 degrees.
- Grease a 9 inch loaf pan.
- Cream together the butter and sugar.
- Add the eggs, vanilla, almond extract and milk beating well.
- Add the dry ingredients and beat until well combined
- Add pecans and peaches and mix by hand gently with a spatula until just combined.
- Pour batter into your loaf pan and bake for 60-75 minutes.
- Allow to cool in pan for 10 minutes before removing to finish cooling.
Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.

Pecan & Peach Quick Bread
Ingredients
- 1 cup white sugar
- 1/2 Cup Salted Butter
- 2 eggs
- 1 Tbsp Vanilla Extract
- 1 Tbsp Almond Extract
- 1 Cup Milk
- 2 Cups All purpose Flour
- 2 tsp Baking Powder
- 1 Cup Pecans, Chopped
- 2 Cups Fresh Peaches, Diced
Instructions
- Preheat your oven to 350 degrees.
- Grease a 9 inch loaf pan.
- Cream together the butter and sugar.
- Add the eggs, vanilla, almond extract and milk beating well.
- Add the dry ingredients and beat until well combined
- Add pecans and peaches and mix by hand gently with a spatula until just combined.
- Pour batter into your loaf pan and bake for 60-75 minutes.
- Allow to cool in pan for 10 minutes before removing to finish cooling.
- Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Joni
Saturday 30th of April 2022
OMG, this bread is delicious just the way the recipe is written, yes a tablespoon of each, almond and vanilla extract. One of my new favorites!
Lisa
Monday 18th of October 2021
I made this with figs instead of peaches! Delicious!
Susan
Friday 3rd of September 2021
This is sooo good! I changed things up a little though. I toasted the pecans, I used my homemade bourbon vanilla and just a touch of the almond extract, added cinnamon and subbed half of the sugar for light brown sugar, and used a cream cheese glaze. I did put the sliced peaches in the the middle too. OMG. Yummmm ๐ we will be using this recipe many many times to come. Thanks!
Pina
Tuesday 31st of August 2021
Hi. Liz, really looking forward making it , Looks yummy. question do you have to peel the peaches?
Liz Lampman
Saturday 4th of September 2021
No, you do not have to peel. That is just my preference.
Earlene Lampman
Wednesday 23rd of June 2021
Liz, I have to comment since our last names are the same. Where I live in Virginia there are two Lampmans in the phone book. Ours and our sons. I plan to try this peach bread. I feel I must ! Earlene Lampman
Liz Lampman
Thursday 1st of July 2021
Hi Earlene! Up here in the Niagara region "we" Lampmans are everywhere! Hope you enjoy the Peach Bread!