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Pecan & Peach Quick Bread

 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

 

 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

This Pecan & Peach Quick Bread is just the yummiest bread for breakfast or dessert.  I found delicious fresh local peaches at the market the other day and was inspired to bake up a delicious treat. Smothered in icing, it really is a delicious treat.

 

More Quick Bread Recipes

If you love quickbreads, try some of my other favourite recipes:

Apple Cinnamon Cream Cheese Bread

2 Ingredient Ice Cream Bread

Simple Banana Bread

Blueberry Muffin Bread

Cherry-Lemon Muffin Bread

 

 

 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

Pecan & Peach Quick Bread

Ingredients:

1 cup white sugar
1/2 Cup Salted Butter
2 eggs
1 Tsp Vanilla Extract
1 Tsp Almond Extract
1 Cup Milk
2 Cups All purpose Flour
2 tsp Baking Powder
1 Cup Pecans, Chopped
2 Cups Fresh Peaches, Diced

Directions:

  1. Preheat your oven to 350 degrees.
  2. Grease a 9 inch loaf pan.
  3. Cream together the butter and sugar.
  4. Add the eggs, vanilla, almond extract and milk beating well.
  5. Add the dry ingredients and beat until well combined
  6. Add pecans and peaches and mix by hand gently with a spatula until just combined.
  7. Pour batter into your loaf pan and bake for 60-75 minutes.
  8. Allow to cool in pan for 10 minutes before removing to finish cooling.

Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.

 

 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

Pecan & Peach Quick Bread

Pecan & Peach Quick Bread

Ingredients

  • 1 cup white sugar
  • 1/2 Cup Salted Butter
  • 2 eggs
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Almond Extract
  • 1 Cup Milk
  • 2 Cups All purpose Flour
  • 2 tsp Baking Powder
  • 1 Cup Pecans, Chopped
  • 2 Cups Fresh Peaches, Diced

Instructions

  1. Preheat your oven to 350 degrees.
  2. Grease a 9 inch loaf pan.
  3. Cream together the butter and sugar.
  4. Add the eggs, vanilla, almond extract and milk beating well.
  5. Add the dry ingredients and beat until well combined
  6. Add pecans and peaches and mix by hand gently with a spatula until just combined.
  7. Pour batter into your loaf pan and bake for 60-75 minutes.
  8. Allow to cool in pan for 10 minutes before removing to finish cooling.
  9. Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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 This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

 

Sandi Peters

Sunday 5th of February 2023

Can I make the pecan peach bread with canned peaches?

Liz Lampman

Monday 6th of February 2023

Yes, you definitely can! Just make sure to drain them well.

Roberta

Saturday 31st of December 2022

I would like to have the glaze recipe for the peach/pecan bread. Please and Thank you

Liz Lampman

Monday 2nd of January 2023

It's just 2 cups sifted icing sugar, 2-4 tablespoons of milk, and a teaspoon of vanilla extract all whisked together.

Wendy

Tuesday 13th of September 2022

So good! Followed the recipe exactly and taste awesome. Nice flavor and moist.

Elaine Ogg

Tuesday 13th of September 2022

This was delicious! Even better the next day. I will save this recipe and use it over and over. Thank you!

Barbara May

Tuesday 19th of July 2022

Are the pecans raw or toasted?

Liz Lampman

Saturday 23rd of July 2022

I used raw, but you can use toasted instead if you prefer.

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