Pecan & Peach Quick Bread

This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.

This Pecan & Peach Quick Bread is just the yummiest bread for breakfast or dessert.  I found delicious fresh local peaches at the market the other day and was inspired to bake up a delicious treat. Smothered in icing, it really is a delicious treat.

More Quick Bread Recipes

If you love quickbreads, try some of my other favourite recipes:

Apple Cinnamon Cream Cheese Bread

2 Ingredient Ice Cream Bread

Simple Banana Bread

Blueberry Muffin Bread

Cherry-Lemon Muffin Bread

Pecan & Peach Quick Bread

Ingredients:

1 cup white sugar
1/2 Cup Salted Butter
2 eggs
1 Tsp Vanilla Extract
1 Tsp Almond Extract
1 Cup Milk
2 Cups All purpose Flour
2 tsp Baking Powder
1 Cup Pecans, Chopped
2 Cups Fresh Peaches, Diced

Directions:

1. Preheat your oven to 350 degrees.
2. Grease a 9 inch loaf pan.
3. Cream together the butter and sugar.
4. Add the eggs, vanilla, almond extract and milk beating well.
5. Add the dry ingredients and beat until well combined
6. Add pecans and peaches and mix by hand gently with a spatula until just combined.
7. Pour batter into your loaf pan and bake for 60-75 minutes.
8. Allow to cool in pan for 10 minutes before removing to finish cooling.

Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.

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Pecan & Peach Quick Bread

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Ingredients

• 1 cup white sugar
• 1/2 Cup Salted Butter
• 2 eggs
• 1 Tbsp Vanilla Extract
• 1 Tbsp Almond Extract
• 1 Cup Milk
• 2 Cups All purpose Flour
• 2 tsp Baking Powder
• 1 Cup Pecans, Chopped
• 2 Cups Fresh Peaches, Diced

Instructions

1. Preheat your oven to 350 degrees.
2. Grease a 9 inch loaf pan.
3. Cream together the butter and sugar.
4. Add the eggs, vanilla, almond extract and milk beating well.
5. Add the dry ingredients and beat until well combined
6. Add pecans and peaches and mix by hand gently with a spatula until just combined.
7. Pour batter into your loaf pan and bake for 60-75 minutes.
8. Allow to cool in pan for 10 minutes before removing to finish cooling.
9. Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.