This Pecan & Peach Quick Bread is a family favourite Recipe. This Pecan & Peach loaf is wonderful after dinner with some coffee but equally good for breakfast too.
This Pecan & Peach Quick Bread is just the yummiest bread for breakfast or dessert. I found delicious fresh local peaches at the market the other day and was inspired to bake up a delicious treat. Smothered in icing, it really is a delicious treat.
More Quick Bread Recipes
If you love quickbreads, try some of my other favourite recipes:
Apple Cinnamon Cream Cheese Bread
Pecan & Peach Quick Bread
Ingredients:
1 cup white sugar
1/2 Cup Salted Butter
2 eggs
1 Tsp Vanilla Extract
1 Tsp Almond Extract
1 Cup Milk
2 Cups All purpose Flour
2 tsp Baking Powder
1 Cup Pecans, Chopped
2 Cups Fresh Peaches, Diced
Directions:
- Preheat your oven to 350 degrees.
- Grease a 9 inch loaf pan.
- Cream together the butter and sugar.
- Add the eggs, vanilla, almond extract and milk beating well.
- Add the dry ingredients and beat until well combined
- Add pecans and peaches and mix by hand gently with a spatula until just combined.
- Pour batter into your loaf pan and bake for 60-75 minutes.
- Allow to cool in pan for 10 minutes before removing to finish cooling.
Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.
Pecan & Peach Quick Bread
Ingredients
- 1 cup white sugar
- 1/2 Cup Salted Butter
- 2 eggs
- 1 Tbsp Vanilla Extract
- 1 Tbsp Almond Extract
- 1 Cup Milk
- 2 Cups All purpose Flour
- 2 tsp Baking Powder
- 1 Cup Pecans, Chopped
- 2 Cups Fresh Peaches, Diced
Instructions
- Preheat your oven to 350 degrees.
- Grease a 9 inch loaf pan.
- Cream together the butter and sugar.
- Add the eggs, vanilla, almond extract and milk beating well.
- Add the dry ingredients and beat until well combined
- Add pecans and peaches and mix by hand gently with a spatula until just combined.
- Pour batter into your loaf pan and bake for 60-75 minutes.
- Allow to cool in pan for 10 minutes before removing to finish cooling.
- Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Mary
Wednesday 28th of August 2024
Do you peel the peaches first?
Liz Lampman
Tuesday 17th of September 2024
Only if you like to, peach skin is very thin.
Rosie Prescott
Wednesday 29th of March 2023
I made the peach pecan quick bread loaf. I put a cranberry pecan glaze on the loaf. Yummy. Oh, my the way I had extra stuff,so to make two.:)
Sandi Peters
Sunday 5th of February 2023
Can I make the pecan peach bread with canned peaches?
Liz Lampman
Monday 6th of February 2023
Yes, you definitely can! Just make sure to drain them well.
Roberta
Saturday 31st of December 2022
I would like to have the glaze recipe for the peach/pecan bread. Please and Thank you
Liz Lampman
Monday 2nd of January 2023
It's just 2 cups sifted icing sugar, 2-4 tablespoons of milk, and a teaspoon of vanilla extract all whisked together.
Wendy
Tuesday 13th of September 2022
So good! Followed the recipe exactly and taste awesome. Nice flavor and moist.