Last Updated on September 6, 2020
Lemon Dill Couscous
Ingredients:
2 tbsp Butter
1 Cup Chicken stock
1 cup uncooked plain couscous
1 tbsp lemon juice
1 tbsp Dill
Directions:
Bring the butter and chicken stock to a boil in a medium saucepan.
Stir in the couscous, lemon juice and dill.
Cover and remove from the heat; let stand for 5 minutes.
Fluff with a fork.
Lemon Dill Couscous
Ingredients
- 2 tbsp Butter
- 1 Cup Chicken stock
- 1 cup uncooked plain couscous
- 1 tbsp lemon juice
- 1 tbsp Dill
Instructions
- Bring the butter and chicken stock to a boil in a medium saucepan.
- Stir in the couscous, lemon juice and dill.
- Cover and remove from the heat; let stand for 5 minutes.
- Fluff with a fork.
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
How much water? The recipe does not have the amount.
No water.. not sure how that got in there.
I don’t think I’ve eaten couscous before but I think I’d like it but I’m not sure about this recipe because I’m not a big fan of lemon