Lemon Dill Couscous

Lemon Dill Couscous

Ingredients:

2 tbsp Butter
1 Cup Chicken stock
1 cup uncooked plain couscous
1 tbsp lemon juice
1 tbsp Dill

Directions:

Bring the butter and chicken stock to a boil in a medium saucepan.
Stir in the couscous, lemon juice and dill.
Cover and remove from the heat; let stand for 5 minutes.
Fluff with a fork.

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Lemon Dill Couscous

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Ingredients

• 2 tbsp Butter
• 1 Cup Chicken stock
• 1 cup uncooked plain couscous
• 1 tbsp lemon juice
• 1 tbsp Dill

Instructions

1. Bring the butter and chicken stock to a boil in a medium saucepan.
2. Stir in the couscous, lemon juice and dill.
3. Cover and remove from the heat; let stand for 5 minutes.
4. Fluff with a fork.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.