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Copycat Red Lobster Tartar Sauce

Homemade Tartar Sauce is easy to make but what really sets this Copycat Red Lobster Tartar Sauce apart from the rest is that, just like the real thing, it has a touch of sweetness to it. 

Homemade Tartar Sauce is easy to make but what really sets this Copycat Red Lobster Tartar Sauce apart from the rest is that, just like the real thing, it has a touch of sweetness to it. 

 

Use this Copycat Red Lobster Tartar Sauce for dipping your favourite seafood dishes such as fish and shrimp.  Red Lobster Tartar Sauce is my favourite but it would get pretty expensive to head to Red Lobster every time I crave seafood.  Making tartar sauce at home is not only cheaper but is super easy too!

Homemade Tartar Sauce is easy to make but what really sets this Copycat Red Lobster Tartar Sauce apart from the rest is that, just like the real thing, it has a touch of sweetness to it.

Copycat Red Lobster Tartar Sauce

INGREDIENTS
1 cup Mayonnaise
3 tbsp finely diced Onions
2 tbsp Sweet Pickle Relish
1 tbsp minced Carrots
1 tbsp Sugar

Homemade Tartar Sauce is easy to make but what really sets this Copycat Red Lobster Tartar Sauce apart from the rest is that, just like the real thing, it has a touch of sweetness to it.

DIRECTIONS
Combine ingredients and mix well.
Refrigerate at least 2 hours, preferably overnight.

 

Homemade Tartar Sauce is easy to make but what really sets this Copycat Red Lobster Tartar Sauce apart from the rest is that, just like the real thing, it has a touch of sweetness to it.

Copycat Red Lobster Tartar Sauce

Copycat Red Lobster Tartar Sauce

Ingredients

  • 1 cup Mayonnaise
  • 3 tbsp finely diced Onions
  • 2 tbsp Sweet Pickle Relish
  • 1 tbsp minced Carrots
  • 1 tbsp Sugar

Instructions

  1. Combine ingredients and mix well.
  2. Refrigerate at least 2 hours, preferably overnight.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Homemade Tartar Sauce is easy to make but what really sets this Copycat Red Lobster Tartar Sauce apart from the rest is that, just like the real thing, it has a touch of sweetness to it.

 

 

Lisa

Monday 29th of February 2016

This is exactly it. I love it. It is very easy to make. It's one of the things I always look forward to when I am going to eat at Red Lobster. I made this Friday evening and it tasted wonderful. My grandson is now addicted to it. Lol. He seriously would eat a whole bowl of it if I would let him!

Rhonda

Friday 22nd of January 2016

Thank You soooo much. My husband loves this stuff. I think he would eat it with everthing

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