Crumbl Funfetti Milkshake Cookies

Love Crumbl Funfetti Milkshake Cookies? Recreate these fun and delicious sprinkle covered cookies at home with this easy copycat recipe!

Do you love the taste of funfetti cake? Well, now you can enjoy that same great flavor in a delicious cookie!

Crumbl funfetti milkshake cookies are a soft sugar cookie rolled in bright coloured sprinkles, all topped with a cake flavoured buttercream frosting.

These colorful cookies are perfect for any celebration, and they are extra-fun because they’re decorated with brightly colored sprinkles.

Is there anything more festive than a batch of funfetti cookies? These soft, chewy cookies are studded with colorful sprinkles, making them the perfect treat for any occasion.

Whether you’re celebrating a birthday or just the arrival of spring, these cookies will add some extra cheer to your day. best of all, they’re easy to make! Just follow this recipe and enjoy a delicious batch of funfetti cookies.

Tips for the BEST Funfetti Cookies

• When measuring out your flour make sure you spoon and level it to avoid dense cookies.
• Do not over mix your cookie dough or the cookies will be dense.
• Use a cookie scoop to ensure your cookies are equally sized and bake evenly.
• Bake the cookies one sheet at a time for more consistent results.
• Oven temperatures and bake times will vary. They are ready when the cookies start to crack slightly.
• If you have a food scale on hand, I like to weigh the cookies to 2.5oz that way I know they will bake evenly

How to Store Crumbl Funfetti Milkshake Cookies

The cookies can be stored at room temperature in an airtight container for up to a week. If you need to store them longer, I would recommend freezing.

You can freeze the dough to bake later. Simply allow the dough to come to room temperature before you bake.

You can also freeze the baked cookies, frosted or unfrosted. To do this, you want to partially freeze them for about an hour in a single layer on a parchment lined baking sheet. This helps ensure that the cookies don’t stick to each other. Wrap each cookie with plastic wrap, then transfer to an airtight freezer bag.

About the Equipment Needed to Copycat Crumbl Cookies

• Stand Mixer – An electric mixer makes it a lot easier to make fluffy, smooth frosting.
• Piping bag – You can use disposable bags or if you have a reusable pastry bag, that works too.
• Large round piping tip (1A), if you don’t already have piping tips on hand, I would recommend this Wilton Decorating Tip Set.

About the Ingredients for Crumbl Funfetti Milkshake Cookies

Butter – Using unsalted butter and then adding salt gives you the best control over the amount of salt in the recipe. You can use salted butter if you prefer but you will want to halve the additional salt.

Sugar – Just plain old white granulated sugar.

Eggs – It is best if you use room temperature eggs.

Vanilla – Pure vanilla extract will always give you the best results, but you can always use artificial instead if that is what you have on hand.

Flour – Make sure you spoon and level your flour so that the cookies don’t turn out dense. You also want to make sure you don’t over-work your flour when mixing the cookie batter. Only mix until everything is just combined or your cookies won’t be soft and fluffy.

Baking Powder – To leaven your cookies, so they are nice and fluffy. Make sure it is still active for best results!

Salt – Makes all the ingredients shine, if you use salted butter you may want to use only half of the salt.

Cake batter extract – Look for a clear cake batter flavouring so that the frosting stays white. If you can’t get your hands on this, then use vanilla extract instead.

Looking for More Crumbl Copycat Recipes?

Check out more of my favourite Crumbl copycat cookie recipes!

This Crumbl copycat Chocolate Mallow Cupcake Cookies recipe results in tender and chewy cookies with a delicious marshmallow creme filling.

These delicious cookies are a copycat of the popular Crumbl Birthday Cake Cookies. They’re easy to make and perfect for any celebration!

Learn how to make Crumbl Churro Cookies with our easy copycat recipe! These addictive cinnamon sugar cookies are tender with crisp edges.

Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here’s how to make them at home with our copycat recipe!

How to Make Crumbl Funfetti Milkshake Cookies

Yields: 16 Cookies | Prep time: 10 Minutes | Cook time: 18 Minutes

Ingredients:

• 1 ½ Cups unsalted butter, softened
• 1 ½ Cups granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 4 ½ Cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 Cups funfetti sprinkles

For the Vanilla frosting:

• 1 Cup unsalted butter, softened
• 3 Cups powdered sugar
• 1 teaspoon cake batter extract
• 4 Tablespoons heavy whipping cream

Directions:

Preheat oven to 350 degrees and line two cookie sheets with parchment paper.

Using a stand mixer, beat the butter, sugar, eggs, and vanilla until creamy and fluffy.

Using a medium bowl, whisk the flour, baking powder, and salt.

Gradually beat in the dry ingredients until a soft dough forms. Do not over-mix.

Using a medium ice cream scoop, scoop out some dough and roll into a ball.

If you have a food scale on hand, i like to weigh the cookies to 2.5oz that way i know they will bake evenly.

Pour the sprinkles into a bowl and roll the cookie dough ball into the sprinkles to completely coat it.

Place the cookie dough balls onto a cookie sheet and lightly flatten into a thick disk.

Bake in the oven for 12-15 minutes or until lightly brown. Allow to cool for 5 minutes on the pan, then transfer to a wire rack to completely cool.

Using the stand mixer, beat all the frosting ingredients together, except the sprinkles, until combined and
smooth and holds a peak.

Scoop the frosting into a piping bag fitted with a large round tip.

Starting from the middle of the cookie, pipe a thick spiral of frosting from the middle to the edge of the cookie.

Allow the frosting to harden before enjoying!