Oven-Dried Jalapeños

Oven-dried jalapeños are a simple way to preserve their heat and flavour – perfect for seasoning, garnishing, or adding spice to dishes.

Drying jalapeños in the oven is a simple way to preserve their bold, spicy flavour for long-term use.

Whether you want to make homemade seasoning, add a kick to soups and sauces, or infuse oils, dried jalapeños are a versatile pantry staple.

With just a few minutes of prep, you can transform fresh peppers into crispy, shelf-stable slices that can be used whole, crumbled, or ground into powder.

Tips for Perfect Oven-Dried Jalapeños

• Storage: Store in an airtight container in a cool, dark place for up to 6 months.
• Uniform Slices: Cut jalapeños evenly (⅛-inch thick) to ensure consistent drying. A mandoline slicer can help with precision.
• Use a Wire Rack: Placing slices on a wire rack over a baking sheet improves air circulation and speeds up drying.
• Check for Doneness: The slices should be brittle and snap easily when fully dried. If they’re still flexible, bake longer.
• Oven Variations: Some ovens run hotter or cooler—start checking at 90 minutes to prevent over-drying.

Ways to Use Oven-Dried Jalapeños

• Infuse Oils & Vinegars – Add dried slices to olive oil or vinegar for a spicy infusion.
• Rehydrate for Cooking – Soak in hot water for 10 minutes to use in soups, stews, or salsas.
• Garnish Dishes – Sprinkle whole or crumbled pieces over pizza, nachos, or pasta.
• Spice Up Snacks – Mix into trail mix, popcorn, or roasted nuts for a spicy kick.
• Homemade Pickling Spice – Add to pickling brines for an extra layer of heat.
• Meat Rubs & Marinades – Use whole pieces in marinades or crush slightly for dry rubs.
• Flavor Broths & Sauces – Drop a few into simmering broths, chili, or tomato sauce.

Looking for More Jalapeno Recipes?

Check out more of my favourite ways to use up jalapenos!

This creamy queso dip is packed with cheese and flavour! Easy to customize, perfect for chips, veggies, or nachos, and ready in 10 mins!

This bacon wrapped jalapeño popper stuffed chicken recipe is the perfect mix of spicy and cheesy! You’ll love how easy it is to make this dish.

Take your margarita to the next level with this Jalapeno Cantaloupe Margarita recipe featuring refreshing cantaloupe with a spicy twist.

How to Make Oven-Dried Jalapeños

Yields: 1 cup | Prep Time: 5 minutes Cook Time: 2 hours

Ingredients:

• 4 jalapeños

Directions:

1. Preheat oven to 200°F.
2. Trim the ends off each jalapeño and slice crosswise into ⅛-inch rounds.
3. Line a sheet pan with parchment paper and arrange the slices in a single layer. (Image 1)
4. Bake for about 2 hours, or until the jalapeños are completely dry and crisp. (Image 2)

Notes:

• Drying time may vary based on slice thickness and the moisture content of the peppers.