Crispy and savoury, these Shrimp Egg Rolls are a simple and flavourful appetizer.
Shrimp Egg Rolls
Ingredients
1 Cup oil
2 Large carrots
1 Tbsp grated ginger
3 Tbsps soy sauce
1 Tbs garlic powder
1 Tsp salt
1 Tsp pepper
2 Cups shrimp
20 Egg roll wrappers
Directions
Heat oil in a large skillet.
Shred carrots
Mix ginger, soy sauce, garlic powder, salt, and pepper together.
Add carrots and shrimp to the mixture.
Spoon one tablespoon onto center of egg roll wrappers.
Roll until closed, fold in the sides, and fry until crispy and golden brown.
Serve and enjoy.
Tips
Add in some bean sprouts and cabbage for more filling.
Shrimp Egg Rolls
Ingredients
- 1 Cup oil
- 2 Large carrots
- 1 Tbsp grated ginger
- 3 Tbsps soy sauce
- 1 Tbs garlic powder
- 1 Tsp salt
- 1 Tsp pepper
- 2 Cups shrimp
- 20 Egg roll wrappers
Instructions
- Heat oil in a large skillet.
- Shred carrots
- Mix ginger, soy sauce, garlic powder, salt, and pepper together.
- Add carrots and shrimp to the mixture.
- Spoon one tablespoon onto center of egg roll wrappers.
- Roll until closed, fold in the sides, and fry until crispy and golden brown.
- Serve and enjoy.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Stephanie L
Monday 15th of November 2021
Do you use cooked shrimp?
Liz Lampman
Friday 19th of November 2021
Cooked shrimp.