{Whole Fruit} Blueberry Popsicles

When we moved a couple weeks ago my husband made the mistake of taking the food out of the freezer, putting it in a box… and then left it.  For several hours.  Most of it had to go in the trash but there was no way I was going to throw out my blueberries I had painstakingly picked last summer!  I also was not keen on my husbands suggestion to “just make blueberry jam” with it. Hah!

Anyway, I decided to make a snack for Keira with them.  She really loves popsicles but I don’t like giving her the ones full of dye and artificial flavours so this is a really great solution for creating wholesome and delicious popsicles.

{Whole Fruit} Blueberry Popsicles

Ingredients:

1 Pint (2 Cups) Blueberries, fresh or defrosted frozen
1 Cup Organic Vanilla Yogurt

Directions:

Place blueberries and yogurt in a blender, then blend until smooth.

Fill popsicle molds with blueberry mixture.

Freeze 3-4 hours or until popsicles are frozen through.

These should keep in the freezer for 1 week. (If they last that long!)

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{Whole Fruit} Blueberry Popsicles

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Ingredients

• 1 Pint 2 Cups Blueberries, fresh or defrosted frozen
• 1 Cup Organic Vanilla Yogurt

Instructions

1. Place blueberries and yogurt in a blender, then blend until smooth.
2. Fill popsicle molds with blueberry mixture.
3. Freeze 3-4 hours or until popsicles are frozen through.
4. These should keep in the freezer for 1 week. (If they last that long!)

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Enjoy!

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.