Pineapple Delight is a luscious summer dessert perfect for serving guests!
Pineapple Delight
INGREDIENTS
18 crushed Graham Crackers (about 2 1/2 cups)
1/2 cup melted Butter
1/2 cup softened Butter
2 cup Powdered Sugar
2 Eggs
1 tsp Vanilla
14 oz Crushed Pineapple
2 cup Whipped Cream
DIRECTIONS
Preheat oven to 325.
Crush graham cracker and add melted butter.
Press mixture into an 8×8″ baking pan.
Bake 10 minutes.
Allow to cool.
Cream together softened butter, eggs, vanilla and powdered sugar.
Spread mixture over the cooled crust.
Bake 15 minutes.
Allow to cool completely.
Whip cream until stiff peaks form.
Drain juice from pineapples and fold pineapples into whipped cream.
Spread mixture over pan.
Garnish graham cracker crumbs.
Refrigerate and serve cold.
Pineapple Delight
Ingredients
- 18 crushed Graham Crackers, about 2 1/2 cups
- 1/2 cup melted Butter
- 1/2 cup softened Butter
- 2 cup Powdered Sugar
- 2 Eggs
- 1 tsp Vanilla
- 14 oz Crushed Pineapple
- 2 cup Whipped Cream
Instructions
- Preheat oven to 325.
- Crush graham cracker and add melted butter.
- Press mixture into an 8x8" baking pan.
- Bake 10 minutes.
- Allow to cool.
- Cream together softened butter, eggs, vanilla and powdered sugar.
- Spread mixture over the cooled crust.
- Bake 15 minutes.
- Allow to cool completely.
- Whip cream until stiff peaks form.
- Drain juice from pineapples and fold pineapples into whipped cream.
- Spread mixture over pan.
- Garnish graham cracker crumbs.
- Refrigerate and serve cold.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.