Kids will love this super easy to make, no churn Jello Swirl Ice Cream recipe. It’s super fun and bright, plus full of fruity swirls of flavour!
Jell-O Swirl Ice Cream
INGREDIENTS
2 cup Heavy Cream
14 oz Sweetened Condensed Milk
1 small box Lime Jell-O
1 small box Orange Jell-O
DIRECTIONS
Whip heavy cream until stiff peaks form.
Beat in condensed milk until well blended.
Spread about 1/5 of cream mixture in loaf pan.
Top with 1/2 of orange gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of lime gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of orange gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of lime gelatin powder.
Top with remaining of cream mixture.
Place in freezer for at least 5 hours.
Jello Swirl Ice Cream
Ingredients
- 2 cup Heavy Cream
- 14 oz Sweetened Condensed Milk
- 1 small box Lime Gelatin
- 1 small box Orange Gelatin
Instructions
- Whip heavy cream until stiff peaks form.
- Beat in condensed milk until well blended.
- Spread about 1/5 of cream mixture in loaf pan.
- Top with 1/2 of orange gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of lime gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of orange gelatin powder.
- Top with another 1/5 of cream mixture.
- Top with 1/2 of lime gelatin powder.
- Top with remaining of cream mixture.
- Place in freezer for at least 5 hours.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.