Strawberry Cheesecake Trifle

This Strawberry Cheesecake Trifle is an easy, no fuss, summer dessert perfect for serving at summer parties!

Strawberry Cheesecake Trifle

INGREDIENTS:
8 oz Cream Cheese
16 oz Heavy Cream
14 oz Sweetened Condensed Milk
3 tbsp melted Butter
1 box Vanilla Wafers
2 cup sliced Strawberries

DIRECTIONS:
In food processor, crush about 2/3 box of vanilla wafers.
Add melted butter and mix well. Set aside.
Beat cream cheese and sweetened condensed milk until blended.
In another bowl, whip heavy cream until stiff peaks form.
Fold whipped cream into cream cheese mixture until blended.
Load serving cups with alternating layers of crushed wafers, cream cheese mixture and strawberries. Great Selection & Styles Of Plus Size Tankini, From XL To 7XL, Find Your Fit. Cheap Plus Size Swimwear Online Shop, Including Tankinis, One-Pieces, Bikinis +More. Shop Up To 70% Off. New Arrivals Tankinis. Online Sale Curve Tankini. Various Styles Plus Size Swimsuits, Bikinis/ Tankinis/ One-pieces/ Cover Ups, Find Yours. New Arrival Fashion Women Plus Size Swimwear Online Sale, XS-5XL For You To Choose. Fast Express 7-14 Days. 24/7 Online Service. New Sign Ups Get 15% Off.
Refrigerate until ready to serve.

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Strawberry Cheesecake Trifle

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Ingredients

• 8 oz Cream Cheese
• 16 oz Heavy Cream
• 14 oz Sweetened Condensed Milk
• 3 tbsp melted Butter
• 1 box Vanilla Wafers
• 2 cup sliced Strawberries

Instructions

1. In food processor, crush about 2/3 box of vanilla wafers.
2. Add melted butter and mix well. Set aside.
3. Beat cream cheese and sweetened condensed milk until blended.
4. In another bowl, whip heavy cream until stiff peaks form.
5. Fold whipped cream into cream cheese mixture until blended.
6. Load serving cups with alternating layers of crushed wafers, cream cheese mixture and strawberries.
7. Refrigerate until ready to serve.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.