Starbucks Copycat Banana Nut Bread

Starbucks copycat banana nut bread tastes just like the real thing! This recipe is a keeper!

 

This Starbucks Banana Walnut Bread is perfect to enjoy with a cup of coffee from the comfort of home.  Just sit back and eat this Starbucks Banana Walnut Bread and enjoy a little bit of pleasure.  Freshly  baked, straight out of the oven Starbucks banana bread is hard to beat and you will be surprised to see how easy this copycat Starbucks Banana walnut bread is to make!
 

Copycat Starbucks Banana Nut Bread

INGREDIENTS
2 cup Flour
1 1/2 tsp baking soda
1/4 tsp Salt
2 tsp Cinnamon
1 tsp Vanilla
1 1/2 cup mashed ripe Bananas (3-4 small bananas)
1 cup Sugar
1/2 cup Vegetable Oil
2 tbsp Milk
1 Egg
1/2 cup chopped Walnuts
1/3 cup chopped Pecans

DIRECTIONS
Preheat oven to 325.
Grease a loaf pan and dust with flour.
Whisk the flour, baking soda, cinnamon and salt until combined.
In another bowl, mix the egg, sugar, and vegetable oil until combined.
Add the dry mixture to the egg mixture and stir until blended.
Add the milk, vanilla, and mashed bananas and mix well.
Fold in chopped walnuts and pour batter into prepared loaf pan.
Top with remaining pecans.
Bake for 60-80 minutes or until a toothpick inserted in centre comes out clean.

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Starbucks Copycat Banana Nut Bread

Ingredients
  

  • 2 cup Flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp Salt
  • 2 tsp Cinnamon
  • 1 tsp Vanilla
  • 1 1/2 cup mashed ripe Bananas 3-4 small bananas
  • 1 cup Sugar
  • 1/2 cup Vegetable Oil
  • 2 tbsp Milk
  • 1 Egg
  • 1/2 cup chopped Walnuts
  • 1/3 cup chopped Pecans

Instructions
 

  • Preheat oven to 325.
  • Grease a loaf pan and dust with flour.
  • Whisk the flour, baking soda, cinnamon and salt until combined.
  • In another bowl, mix the egg, sugar, and vegetable oil until combined.
  • Add the dry mixture to the egg mixture and stir until blended.
  • Add the milk, vanilla, and mashed bananas and mix well.
  • Fold in chopped walnuts and pour batter into prepared loaf pan.
  • Top with remaining pecans.
  • Bake for 60-80 minutes or until a toothpick inserted in centre comes out clean.

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