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Copycat White Castle Sliders

Copycat White Castle Sliders that taste so authentic you'll be looking around for Harold and Kumar.

I’ve only had White Castle sliders once but I can tell you that if I lived in the USA instead of Canada, I’d be eating them all the time!  For those like me, who love them but can’t just go to a local drive thru to get them, here is my amazing copycat recipe that tastes just like real White Castle Sliders!  Honestly, they taste so authentic you’ll be looking around for Harold and Kumar.  Enjoy!

Copycat White Castle Sliders

INGREDIENTS
2 pkgs Dinner Rolls (16 rolls)
1 lb Ground Chuck
2 1/3 cup Beef Broth
1 cup Dried Minced Onions
8 American (Processed) Cheese Slices (optional)
16 Hamburger Dills
1/2 tsp Salt
1/2 tsp Pepper

DIRECTIONS
Line a 10×15 pan with parchment paper.
Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
Gently press and spread meat mixture into prepared pan until you form a thin even layer.

Copycat White Castle Sliders

Using a knife, score each into 16 equal rectangles.
Use your finger to make 5 holes in each patty.
Place in freezer for at least 1 hour.
Remove frozen patties on parchment paper.

Copycat White Castle Sliders

Preheat oven to 450.
Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
Allow to sit for 5 – 10 minutes.
Cut all dinner rolls in half to make buns.

Copycat White Castle Sliders

Place frozen beef on top of onion mixture.
Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).

Copycat White Castle Sliders

Remove and place cheese on each patty (if you are making cheese sliders).
Top each with a bun top and return to oven for 3 minutes.
Top each bun bottom with a dill pickle
Use a spatula to pick up each slider half and place on bun bottom.

Copycat White Castle Sliders

Copycat White Castle Sliders

Copycat White Castle Sliders

Ingredients

  • 2 pkgs Dinner Rolls, 16 rolls
  • 1 lb Ground Chuck
  • 2 1/3 cup Beef Broth
  • 1 cup Dried Minced Onions
  • 8 American Cheese Slices, optional
  • 16 Hamburger Dills
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Line a 10x15 pan with parchment paper.
  2. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
  3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
  4. Using a knife, score each into 16 equal rectangles.
  5. Use your finger to make 5 holes in each patty.
  6. Place in freezer for at least 1 hour.
  7. Remove frozen patties on parchment paper.
  8. Preheat oven to 450.
  9. Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  10. Allow to sit for 5 - 10 minutes.
  11. Cut all dinner rolls in half to make buns.
  12. Place frozen beef on top of onion mixture.
  13. Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
  14. Remove and place cheese on each patty (if you are making cheese sliders).
  15. Top each with a bun top and return to oven for 3 minutes.
  16. Top each bun bottom with a dill pickle
  17. Use a spatula to pick up each slider half and place on bun bottom.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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 Copycat White Castle Sliders that taste so authentic you'll be looking around for Harold and Kumar.

 

 

Lora Cotton

Friday 18th of December 2020

O...M.. G!!!! I was born & raised on Central Ohio, the birthplace of White Castles!! I left Ohio in 2010 and haven't had a "rattburger" as we Ohio folks affectionately call them, since! I'd tried the frozen variety, but it lacked something! Seeing your recipe a couple days ago, I thought, "Yeah right!" bit opted to give it a try anyway!I had to sub out ground chicken for the beef ' hubby can no longer eat beef - and it STILL CAME OUT FANTASTIC!!! My hubby and I are now sitting here in food cona's because we ate SO MUCH!!! Thank you for sharing!!!

Evangeline

Tuesday 28th of January 2020

thank you for the recipe.

Michael

Friday 7th of July 2017

Just finished making these. Super delicious, pretty close to the real thing! Findings: Regular dinner rolls tasted better than the Hawaiian savory butter rolls(we live in Hawaii). The holes in the meat seem nessecary for steaming. It seemed to work better with a 12 pack of rolls for the cookie sheet called for in this recipe. Also, throwing the cheese and bun tops on top of the meat as well as the bottoms no another sheet(mine already had broth and onions from the first batch) in the oven and the same time and them pulling them all after 3 minutes and then cutting to the bun size. Made the bottoms warm and a tad soggy like it came out of a cardboard carton(restaurant classic)

Thanks for the recipe!!

Erin

Thursday 20th of April 2017

My family loves when i make these sliders. They are so good. Easy to make and so good

Erica

Tuesday 6th of December 2016

I love love love this recipe! It was as if I pulled through the drive thru and brought them home! I made them the day the Cubs won the World Series!!! Recipe is perfect, I wouldn't change a thing!

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