Copycat White Castle Sliders

I’ve only had White Castle sliders once but I can tell you that if I lived in the USA instead of Canada, I’d be eating them all the time!  For those like me, who love them but can’t just go to a local drive thru to get them, here is my amazing copycat recipe that tastes just like real White Castle Sliders!  Honestly, they taste so authentic you’ll be looking around for Harold and Kumar.  Enjoy!

Copycat White Castle Sliders

INGREDIENTS
2 pkgs Dinner Rolls (16 rolls)
1 lb Ground Chuck
2 1/3 cup Beef Broth
1 cup Dried Minced Onions
8 American (Processed) Cheese Slices (optional)
16 Hamburger Dills
1/2 tsp Salt
1/2 tsp Pepper

DIRECTIONS
Line a 10×15 pan with parchment paper.
Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
Gently press and spread meat mixture into prepared pan until you form a thin even layer.

Using a knife, score each into 16 equal rectangles.
Use your finger to make 5 holes in each patty.
Place in freezer for at least 1 hour.
Remove frozen patties on parchment paper.

Preheat oven to 450.
Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
Allow to sit for 5 – 10 minutes.
Cut all dinner rolls in half to make buns.

Place frozen beef on top of onion mixture.
Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).

Remove and place cheese on each patty (if you are making cheese sliders).
Top each with a bun top and return to oven for 3 minutes.
Top each bun bottom with a dill pickle
Use a spatula to pick up each slider half and place on bun bottom.

Continue to Content

Copycat White Castle Sliders

Print

Ingredients

• 2 pkgs Dinner Rolls, 16 rolls
• 1 lb Ground Chuck
• 2 1/3 cup Beef Broth
• 1 cup Dried Minced Onions
• 8 American Cheese Slices, optional
• 16 Hamburger Dills
• 1/2 tsp Salt
• 1/2 tsp Pepper

Instructions

1. Line a 10x15 pan with parchment paper.
2. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
4. Using a knife, score each into 16 equal rectangles.
5. Use your finger to make 5 holes in each patty.
6. Place in freezer for at least 1 hour.
7. Remove frozen patties on parchment paper.
8. Preheat oven to 450.
9. Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
10. Allow to sit for 5 - 10 minutes.
11. Cut all dinner rolls in half to make buns.
12. Place frozen beef on top of onion mixture.
13. Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
14. Remove and place cheese on each patty (if you are making cheese sliders).
15. Top each with a bun top and return to oven for 3 minutes.
16. Top each bun bottom with a dill pickle
17. Use a spatula to pick up each slider half and place on bun bottom.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #LifeLoveLiz on Instagram & subscribe for more!

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.