No Churn Caramel Apple Ice Cream

This No Churn Caramel Apple Ice Cream is easy to make but full of amazing flavours, this is a frozen dessert perfect for the end of summer!

 

Ok so December might be an odd time for posting about Caramel Apple Ice cream.  I agree.  I meant to post this in the summer and then… forgot.  So here it is now.  Merry Christmas.   Enjoy.

No Churn Caramel Apple Ice Cream

INGREDIENTS
14 oz Sweetened Condensed Milk
1 cup Heavy Whipping Cream
21 oz Apple Pie Filling
5 oz Caramel Topping/Sauce

This No Churn Caramel Apple Ice Cream is easy to make but full of amazing flavours, this is a frozen dessert perfect for the end of summer!

 

DIRECTIONS
Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
Whip heavy cream until peaks form.
Fold in condensed milk.
Pour/spread about 1/3 of ice cream mix into loaf pan.
Pour caramel over ice cream.
Distribute about 1/2 of apple filling over caramel.
Pour/spread another 1/3 of ice cream mix into loaf pan.

This No Churn Caramel Apple Ice Cream is easy to make but full of amazing flavours, this is a frozen dessert perfect for the end of summer!
Distribute remaining apple filling over ice cream.
Pour/spread remaining ice cream mix into loaf pan.
Take a spatula or butter and run back and forth through pan to swirl fillings.
Freeze for at least 3-5 hours.

This No Churn Caramel Apple Ice Cream is easy to make but full of amazing flavours, this is a frozen dessert perfect for the end of summer!

No Churn Caramel Apple Ice Cream

5 from 2 votes

Ingredients
  

  • 14 oz Sweetened Condensed Milk
  • 1 cup Heavy Whipping Cream
  • 21 oz Apple Pie Filling
  • 5 oz Caramel Topping/Sauce

Instructions
 

  • Use a knife or food processor to chop apple pieces into smaller pieces. Set aside
  • Whip heavy cream until peaks form.
  • Fold in condensed milk.
  • Pour/spread about 1/3 of ice cream mix into loaf pan.
  • Pour caramel over ice cream.
  • Distribute about 1/2 of apple filling over caramel.
  • Pour/spread another 1/3 of ice cream mix into loaf pan.
  • Distribute remaining apple filling over ice cream.
  • Pour/spread remaining ice cream mix into loaf pan.
  • Take a spatula or butter and run back and forth through pan to swirl fillings.
  • Freeze for at least 3-5 hours.

This No Churn Caramel Apple Ice Cream is easy to make but full of amazing flavours, this is a frozen dessert perfect for the end of summer!

 

 

 

3 thoughts on “No Churn Caramel Apple Ice Cream

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating