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S’Mores Chocolate Donuts

S'Mores Chocolate Donuts are a fun play on the traditional campfire dessert.

Give your family a real treat and reminisce about camping and the days of summer gone with these indulgent S’Mores Chocolate Donuts.

 

S’Mores Chocolate Donuts

Ingredients:

Donuts:
1 cup Flour
1/4 cup sugar
1/4 cup Brown Sugar
1/4 cup Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 Egg
1/2 cup Buttermilk
1/4 cup Vegetable Oil
1 tsp Vanilla

Toppings:

7 oz Marshmallow Creme
1/2 cup Mini Marshmallows
1/2 cup crushed Graham Crackers
1/3 cup Semi Sweet Chocolate Chips

 

IMG_9714

Directions:

Preheat oven to 350.
Spray donut pan with cooking spray.
In a large bowl, whisk together dry ingredients.
In a small bowl, whisk together wet ingredients.
Fold wet ingredients into dry just until incorporated.
Use a funnel to transfer batter into donut pan until 2/3 full.
Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
Allow donuts to cool in pan for 10 minutes
Cut each Mini Marshmallow in quarters with scissors
Warm marshmallow creme in microwave for 30 seconds.
Frost donut with creme.
Sprinkle with crushed graham crackers.
Sprinkle top with mini marshmallow pieces and gently press.
Toast under broiler or with torch.
Place chocolate chips in corner of zippered sandwich bag.
Microwave for 45 seconds then knead. If not completely melted, microwave another 15 seconds and knead.
Clip very tip or corner and pipe across top of donuts.

 

S'Mores Chocolate Donuts

S'Mores Chocolate Donuts

Ingredients

  • Donuts:
  • 1 cup Flour
  • 1/4 cup sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 Egg
  • 1/2 cup Buttermilk
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla
  • Toppings:
  • 7 oz Marshmallow Creme
  • 1/2 cup Mini Marshmallows
  • 1/2 cup crushed Graham Crackers
  • 1/3 cup Semi Sweet Chocolate Chips

Instructions

  1. Preheat oven to 350.
  2. Spray donut pan with cooking spray.
  3. In a large bowl, whisk together dry ingredients.
  4. In a small bowl, whisk together wet ingredients.
  5. Fold wet ingredients into dry just until incorporated.
  6. Use a funnel to transfer batter into donut pan until 2/3 full.
  7. Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
  8. Allow donuts to cool in pan for 10 minutes
  9. Cut each Mini Marshmallow in quarters with scissors
  10. Warm marshmallow creme in microwave for 30 seconds.
  11. Frost donut with creme.
  12. Sprinkle with crushed graham crackers.
  13. Sprinkle top with mini marshmallow pieces and gently press.
  14. Toast under broiler or with torch.
  15. Place chocolate chips in corner of zippered sandwich bag.
  16. Microwave for 45 seconds then knead. If not completely melted, microwave another 15 seconds and knead.
  17. Clip very tip or corner and pipe across top of donuts.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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Rebecca - FoodFlav

Sunday 2nd of November 2014

Sweet Dessert :)

Kayla Mullings

Wednesday 29th of October 2014

I want to make these because they look so easy and amazing. How many does the recipe make however?

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