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S’Mores Chocolate Donuts

Who says you can’t have s’mores in the middle of winter? This recipe for S’mores Chocolate Donuts is easy and full of chocolatey goodness.

Who says you can't have s'mores in the middle of winter? This recipe for S'mores Chocolate Donuts is easy and full of chocolatey goodness.

Looking for a fun and tasty way to celebrate National S’Mores Day? These S’Mores Chocolate Donuts are sure to hit the spot!

These chocolate donuts are a fun way to enjoy the flavor of everyone’s favourite campfire treat indoors.

Made with a moist and tender chocolate cake donut base, and topped with marshmallow creme, mini marshmallows, graham cracker crumbs, and even more chocolate. These delicious S’mores donuts are perfect for any s’mores fan.

This S’Mores Chocolate Donut Recipe is the perfect combination of sweet and chocolatey goodness. What you will love most though is that they’re simple enough for even the novice cook to make and will leave you wanting more.

So gather your ingredients and get baking today. Your taste buds will thank you!

Ingredients for S'mores Chocolate Donuts

How to Store Chocolate S’Mores Donuts

These donuts are best enjoyed the day they’re made. If you have any leftovers, store them in an airtight container at room temperature. They’ll be good for a few days, but the marshmallows may start to get a little hard.

If you want to extend their shelf life, you can store them in the fridge, but they won’t be quite as good as when they’re fresh.

About the Ingredients for Chocolate S’Mores Donuts

Flour – Make sure you spoon and level your flour so that the donuts don’t turn out dense. You also want to make sure you don’t over-work your flour when mixing the batter. Only mix until everything is just combined or your donuts won’t be soft and fluffy.

Sugar – Just plain old white granulated sugar, and some light brown sugar for just the right amount of sweetness. Make sure you pack the brown sugar when measuring.

Cocoa powder – Make sure you are using unsweetened cocoa powder, and not hot chocolate mix. I used Hershey’s cocoa powder.

Baking Powder & Soda – To leaven your donuts, so they are nice and fluffy. Make sure they are fresh and still active for best results!

Egg – It is best if you use room temperature eggs when baking.

Buttermilk – Make sure your buttermilk is room temperature before starting. If you don’t have any buttermilk on hand make it yourself by adding half a tbsp of lemon juice to 1/2 cup milk.

Oil – Any neutral flavoured oil will work. You can also use melted butter for better flavour, but the donuts won’t be as moist.

Vanilla – Pure vanilla extract will always give you the best results, but you can always use artificial instead if that is what you have on hand.

Marshmallow Creme – Use your favourite brand.

Marshmallows – Mini marshmallows are best here.

Graham crackers – Crush your own or use graham cracker crumbs.

Chocolate chips – You can use milk chocolate or even dark chocolate chips instead if you prefer. Just remember that the marshmallow creme is quite sweet.

Looking for More Easy Donut Recipes?

Check out more of my favourite donuts!

These Cookies and Cream Baked Donuts are delicious with a cup of coffee. Full of flavour but super easy to make, this is a must try breakfast or dessert recipe.

These Caramel Apple Baked Donuts are a perfect fall dessert with a fun spin on the classic caramel apple!

This Air Fryer Donut Bites recipe starts with canned biscuit dough for the easiest air fryer dessert you can make.

Who says you can't have s'mores in the middle of winter? This recipe for S'mores Chocolate Donuts is easy and full of chocolatey goodness.

How to Make S’Mores Chocolate Donuts

Yields: 12 Donuts | Prep time: 15 Minutes | Cook time: 14 Minutes

Ingredients:

  • 1 cup All-Purpose Flour
  • 1/4 cup Granulated sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 Egg, room temperature
  • 1/2 cup Buttermilk, room temperature
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Vanilla extract

For the Toppings:

  • 7 oz Marshmallow Creme
  • 1/2 cup Mini Marshmallows
  • 1/2 cup crushed Graham Crackers
  • 1/3 cup Semi Sweet Chocolate Chips

Directions:

Preheat oven to 350 degrees Fahrenheit, and spray donut pan with cooking spray.

In a large bowl, whisk together dry ingredients.

In a small bowl, whisk together wet ingredients.

Folding the wet ingredients into the dry ingredients.

Fold wet ingredients into the large bowl with the dry ingredients just until incorporated.

Donut pan filled with donut batter.

Use a funnel to transfer batter into donut pan, filling each cavity 2/3 full.

Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.

Allow donuts to cool in pan for 10 minutes.

Cut each Mini Marshmallow in quarters with scissors.

Warm marshmallow creme in microwave for 30 seconds.

Frost donut with creme.

Sprinkle with crushed graham crackers.

Sprinkle top with mini marshmallow pieces and gently press.

Toast under broiler or with torch.

Place chocolate chips in corner of zippered sandwich bag. Microwave for 45 seconds then knead. If not completely melted, microwave another 15 seconds and knead.

Clip very tip or corner and pipe across top of donuts.

S'Mores Chocolate Donuts
Yield: 12 Donuts

S'Mores Chocolate Donuts

Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes

Who says you can't have s'mores in the middle of winter? This recipe for S'mores Chocolate Donuts is easy and full of chocolatey goodness.

Ingredients

  • 1 cup All-Purpose Flour
  • 1/4 cup Granulated sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 Egg, room temperature
  • 1/2 cup Buttermilk, room temperature
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Vanilla extract

For the Toppings:

  • 7 oz Marshmallow Creme
  • 1/2 cup Mini Marshmallows
  • 1/2 cup crushed Graham Crackers
  • 1/3 cup Semi Sweet Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees Fahrenheit, and spray donut pan with cooking spray.
  2. In a large bowl, whisk together dry ingredients.
  3. In a small bowl, whisk together wet ingredients.
  4. Use a funnel to transfer batter into donut pan, filling each cavity 2/3 full.
  5. Bake 11-14 minutes until springy and a toothpick inserted in middle comes out clean.
  6. Allow donuts to cool in pan for 10 minutes.
  7. Cut each Mini Marshmallow in quarters with scissors.
  8. Warm marshmallow creme in microwave for 30 seconds.
  9. Frost donut with creme.
  10. Sprinkle with crushed graham crackers.
  11. Sprinkle top with mini marshmallow pieces and gently press.
  12. Toast under broiler or with torch.
  13. Place chocolate chips in corner of zippered sandwich bag. Microwave for 45 seconds then knead. If not completely melted, microwave another 15 seconds and knead.
  14. Clip very tip or corner and pipe across top of donuts.

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Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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Rebecca - FoodFlav

Sunday 2nd of November 2014

Sweet Dessert :)

Kayla Mullings

Wednesday 29th of October 2014

I want to make these because they look so easy and amazing. How many does the recipe make however?

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