Last Updated on March 1, 2021
Come summer there is nothing I crave more than fresh fruit and vegetables. There is nothing more refreshing though than a tall, cool glass of homemade juice made from fruits and vegetables. It’s so easy to make and the flavour is always just so rewarding. I made this with a blender but you could do the same with a juicer if you have one.
Soon you will be relaxing under the summer sun, or in the shade, with a tall glass of Carrot, Tangelo & Ginger Juice. You can thank me later! Enjoy.
Carrot, Tangelo & Ginger Juice
- 3 peeled carrots
- 2 peeled tangelos
- 2 Tbsp of grated ginger
- 1/2 cup water
- Honey to taste
- Add the peeled and chopped carrots, the tangelos, ginger, water (and honey if you wish) in a high powered blender such as a Vitamix or Blendtec. Blend everything well for a couple of mins.
- Strain the juice in a fine mesh strainer to eliminate any thick pulp.
- Best served cold!
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.