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Oreo Cherry Chocolate Chip No Bake Cheesecake

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

 

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.  You will love how the cherry flavour comes together with oreos and chocolate in this no bake cheesecake.

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

Oreo Cherry Chocolate Chip No Bake Cheesecake

INGREDIENTS
Crust:
22 Oreo Cookies
3 tbsp melted Butter
1 tbsp Sugar

Filling:
16 oz softened Cream Cheese
16 oz Heavy Cream
1 cup Sugar
1/4 cup Powdered Sugar
1 large box (6 oz) Cherry Gelatin
12 oz frozen Cherries
2 cup Semisweet Chocolate Chips

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

DIRECTIONS
Set cherries on counter to soften.
Crush Oreos in food processor and add melted butter and sugar.
Press mixture into bottom and partway up sides of a 9″ spring-form pan.
Refrigerate at least 30 minutes to firm.
Beat cream cheese and sugar until well mixed. Set aside.
In another bowl, add 1 1/2 cup of boiling water to gelatin and stir to dissolve.
Set aside to cool.
Dice half of cherries.
Whip heavy cream and powdered sugar until stiff peaks form.
Once gelatin has began to thicken, fold into whipped cream and stir until blended.
Fold and blend cream cheese mixture into whipped cream mixture.
Fold diced cherries and chocolate chips into mixture.
Pour/spread into pan and garnish with whole cherries.
Refrigerate for at least 4 hours or until firm.
You can also garnish with crushed cookies or chocolate chips if desired.

 

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

Oreo Cherry Chocolate Chip No Bake Cheesecake

Oreo Cherry Chocolate Chip No Bake Cheesecake

Ingredients

  • Crust:
  • 22 Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Powdered Sugar
  • 1 large box, 6 oz Cherry Gelatin
  • 12 oz frozen Cherries
  • 2 cup Semisweet Chocolate Chips

Instructions

  1. Set cherries on counter to soften.
  2. Crush Oreos in food processor and add melted butter and sugar.
  3. Press mixture into bottom and partway up sides of 9" spring-form pan.
  4. Refrigerate at least 30 minutes to firm.
  5. Beat cream cheese and sugar until well mixed. Set aside.
  6. In another bowl, add 1 1/2 cup of boiling water to gelatin and stir to dissolve.
  7. Set aside to cool.
  8. Dice half of cherries.
  9. Whip heavy cream and powdered sugar until stiff peaks form.
  10. Once gelatin has began to thicken, fold into whipped cream and stir until blended.
  11. Fold and blend cream cheese mixture into whipped cream mixture.
  12. Fold diced cherries and chocolate chips into mixture.
  13. Pour/spread into pan and garnish with whole cherries.
  14. Refrigerate for at least 4 hours or until firm.
  15. You can also garnish with crushed cookies or chocolate chips if desired.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

 

 

 

Hope

Sunday 23rd of October 2022

I’m making this now and it sounds delicious! But. If I could suggest moving the jello+boiling water step to the first thing you do, that would really help. I’ve got bowls sitting everywhere waiting for the jello to cool so I can finish assembly. I could have moved on to my next dish for the day but I’m stuck with no counter space! Still, very excited for this to set up so we can dig in!!!

Tammy

Wednesday 21st of September 2022

Can I use 2 cups cool whip instead of mixing the cream and powdered sugar?

Jane

Friday 21st of October 2022

@Liz Lampman, are the cherries tart pie cherries? Can I use maraschino?

Liz Lampman

Friday 23rd of September 2022

Yes, that works too!

El

Sunday 28th of June 2020

This is a fun recipe and my kiddo enjoyed it. I would say, though, this isn’t technically a cheesecake...with whipped cream and jello added to it, there’s a foamy texture and the cheesecake flavor is subtle. I feel like I’ve had a dessert like this before at restaurants and buffets, but not sure what it’s normally called. Thought I’d make note of this if you’re a cheesecake purist! Either way, it’s pretty and a fun treat!

Amy

Wednesday 14th of February 2018

I only used 3 oz of jello oops will it still set

Donna Sharp

Sunday 21st of April 2019

I know you found out already if it set or not, but my guess is that it was probably 6ozs because with 3 it didn't set properly

Cris S

Saturday 4th of February 2017

What size springform pan did you use and what is the amount on the chocolate chips?

Liz

Saturday 4th of February 2017

9" and 2 cup Semisweet Chocolate Chips, sorry it didn't copy over into the printable recipe, but it is in the post.

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