Easter Bunny Cinnamon Rolls

Delicious and fun Easter bunny cinnamon rolls made with canned cinnamon rolls. This easy recipe can be made in a jiffy for Easter brunch!

Are you looking for a fun, delicious Easter recipe? Why not try making Easter Bunny Cinnamon Rolls! If you’re looking for a festive Easter treat that the whole family will love, these Cinnamon Roll bunnies are sure to fit the bill!

Made with just a few simple ingredients, these cinnamon rolls are soft, fluffy, and oh-so-delicious. Plus, they’re easy to make because we start with a can of pre-made cinnamon rolls, which means you can enjoy them without all the stress.

Why You Will LOVE These Cinnamon Roll Bunnies

• Super easy to make
• Adorable Easter brunch treat
• Kids will adore them!
• Fun to make and eat
• Uses pre-made cinnamon rolls

How to Store Leftover Cinnamon Rolls

If you happen to make more than you eat, good news! Cinnamon rolls store pretty well.

Cinnamon rolls stay good at room-temperature for up to 5 days, and in the freezer for up to 2 months. Store completely cooled off cinnamon rolls in an airtight container or wrap them tightly with plastic wrap. If you freeze them, go the extra step up and place them in a freezer bag.

If frozen, thaw at room temperature for a couple hours. You can reheat in the microwave using short bursts until just warmed through.

Make-Ahead Directions

The cinnamon roll bunnies can be assembled the night before baking.

Skip pre-heating your oven until just prior to baking them in the morning. Place the bunnies on your prepared baking sheet and cover tightly with foil or plastic wrap, and place them in the fridge, along with the icing (separately).

When ready, bake as directed, decorate, and serve.

About the Ingredients for Cinnamon Roll Bunnies

Cinnamon Rolls – I would really recommend using grands instead of the regular cinnamon rolls for making these bunnies. You willl also be using the icing from the package.

Candy Eyes – If you don’t want to use candy eyes then try chocolate chips or even raisins.

Chocolate Eggs – We used mini eggs, but pink jelly beans or even pink m&m’s would be cute.

Looking for More Easy Easter Dessert Recipes?

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

Here is a yummy recipe for Carrot Cake Roll with Cream Cheese Filling with a moist and tender crumb. It’s the perfect dessert for Easter!

These Chocolate Egg Cups filled with Pudding are a fun Easter dessert that kids will just love!

How to Make Easter Bunny Cinnamon Rolls

Yields: 5 cinnamon rolls | Prep time: 10 minutes | Cook time: 23 minutes

Ingredients:

• 1 package Pillsbury Grands cinnamon rolls
• 10 candy eyes
• 5 chocolate eggs

Instructions:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Open the cinnamon rolls and separate the rolls. Set the icing aside.

Unroll each cinnamon roll halfway.

Form top strip of dough into ears.

Bake the cinnamon rolls according to the package instructions (23-27 minutes).

When the rolls are cooked, remove them from the oven and immediately spread the icing over the top of each roll.

Lightly press two candy eyes in the center of the roll and place one chocolate egg under the eyes for the bunny’s nose.