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Mini Egg Rice Krispie Treats

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

Kids absolutely adore rice krispie treats, my kids can’t get enough. These Easter rice krispie squares are a fun treat for celebrating spring.

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.


One tip for making rice krispie treats that might not be well known if that you do not want to press them into the pan firmly as this will make them very hard to eat.

A light touch will give you the best results!

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

How to Store Rice Krispie Squares

Rice Krispie squares are best if served fresh. You can store them in an airtight container at room temperature for up to 3 days.

To freeze rice krispies, wrap each square in a piece of wax paper and place them in a gallon freezer bag. They are good frozen for up to 3 months.

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

Ingredients for Easter Rice Krispies

Butter – I used unsalted, but salted works well too.

Marshmallows – I used mini marshmallows because they are just faster to melt. Feel free to use any size you like though. Just make sure they are fresh for the best results.

Rice Krispies – You can use generic if you like but honestly the real deal always tastes best to me.

Mini Eggs – Can be made without the mini eggs or substitute them for pastel m&m’s or other easter themed candy, nuts etc…

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

Looking for more Easy Easter Recipes?

Check out some of my favourite easy ideas for easter:

These sweet little S’More Peeps treat bags are easy to make and come together to make an awesome Easter treat – Peeps S’More’s!

These Chocolate Egg Cups filled with Pudding are a fun Easter dessert that kids will just love!

From-scratch Easter Brownies are filled with whoppers and topped off with pastel M&Ms, they are perfectly chewy inside with crispy edges.

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

Mini Egg Rice Krispie Treats

Makes: 15 squares | Prep time : 10 mins | Cook time : 5 mins

Ingredients:
• ½ cup unsalted butter
• 10 cups mini white marshmallows
• 8 cups Rice Kripsies
• 2 cups mini eggs (crushed and whole)

Instructions:


Prepare a 9×13 baking pan by lining it with parchment paper


In a large saucepan/pot over medium heat, heat the marshmallows and butter whilst continuously mixing until both are completely melted and the mixture is smooth.

Careful not to let it burn. Remove from the heat.


With a wooden spoon, fold in the Rice Kripsies until the cereal and mini eggs until completely coated with the marshmallow mixture.

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.


Pour the mixture into the lined baking pan and spread it evenly in the pan. Use a greased spatula to press the mixture gently down into the pan.

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

Leave to set for 1 hour at room temperature. Once set, remove from the pan and cut into squares.

Mini Egg Rice Krispie Treats
Yield: 15 Squares

Mini Egg Rice Krispie Treats

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.

Ingredients

  • ½ cup unsalted butter
  • 10 cups mini white marshmallows
  • 8 cups Rice Kripsies
  • 2 cups mini eggs (crushed and whole)

Instructions

    In a large saucepan/pot over medium heat, heat the marshmallows and butter whilst continuously mixing until both are completely melted and the mixture is smooth. Careful not to let it burn. Remove from the heat.

    With a wooden spoon, fold in the Rice Kripsies until the cereal and mini eggs until completely coated with the marshmallow mixture.

    Pour the mixture into the lined baking pan and spread it evenly in the pan. Use a greased spatula to press the mixture gently down into the pan.

    Leave to set for 1 hour at room temperature. Once set, remove from the pan and cut into squares.

    Best if served fresh but stays fresh in an airtight container at room temperature for up to 3 days.

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Mini Egg Rice Krispie Treats are a really easy twist on the classic rice cereal treats that make for a yummy Easter dessert for kids.
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