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Tomato & Dill Soup

This Tomato & Dill Soup recipe pairs well with grilled cheese sandwiches for a garden fresh lunch!

I absolutely love tomatoes fresh off the vine.  Juicy and so full of flavour, I could eat them like apples!  This soup is a great way to use up tomatoes and enjoy them in all their glory along with a few other vegetables and herbs that you can grow in your own garden.  This is a truly garden fresh soup plus it is Vegan friendly!

Feel free to increase the dill to 1/2 a cup for a more pronounced dill flavour, just don’t think about adding milk or cream.  This delicious soup does not need it!
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Ingredients:

2 Tbsp Extra Virgin Olive Oil
3 cloves garlic, minced
1 medium onion, chopped
5 medium sized tomatoes, chopped
1/4 Cup fresh dill weed, chopped
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
4 Cups Vegetable broth

Directions:

Heat EVOO in a large saucepan over medium-high heat.

Add onion and garlic, and saute unti they start to soften, about 3-4 minutes.

Stir in the tomatoes, broth, dill weed, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 45 minutes.

Puree the soup in a blender until smooth.

May be served immediately or chilled and served as a cold soup.

 

*Note – Resist the urge to add cream which will make the soup bland, it will end up creamy tasting on its own!
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Tomato & Dill Soup
Yield: 4

Tomato & Dill Soup

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 2 Tbsp Extra Virgin Olive Oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 5 medium sized tomatoes, chopped
  • 1/4 Cup fresh dill weed, chopped
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 4 Cups Vegetable broth

Instructions

  1. Heat EVOO in a large saucepan over medium-high heat.
  2. Add onion and garlic, and saute unti they start to soften, about 3-4 minutes.
  3. Stir in the tomatoes, broth, dill weed, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 45 minutes.
  5. Puree the soup in a blender until smooth.
  6. May be served immediately or chilled and served as a cold soup.

Nutrition Information:

Yield:

4

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This Tomato & Dill Soup recipe pairs well with grilled cheese sandwiches for a garden fresh lunch!

Debbie White Beattie

Thursday 18th of August 2016

I love tomato soup and I love your recipe. I'll e trying it soon

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