Easter Marshmallow Bunny Cocktail
This Easter Marshmallow Bunny Cocktail is sweet, creamy, and chocolatey – perfect for spring celebrations with a grown-up twist!

If you’re looking for the perfect sweet and playful drink for your Easter celebration, this Marshmallow Bunny Cocktail is a must-try.
It’s like a liquid dessert – rich with chocolate, creamy with half-and-half, and topped off with a touch of marshmallow vodka for a whimsical Easter vibe.
Garnished with chocolate syrup, candy eggs, coconut, and a chocolate marshmallow bunny, it’s just as fun to look at as it is to sip.

Why You’ll Love This Cocktail
- Festive and fun – Adorable garnishes and pastel candy make this drink perfect for Easter brunch or parties.
- Easy to make – Just a quick shake and pour!
- Dessert in a glass – Sweet, creamy, and indulgent.
Tips for the BEST Cocktails
- Chill Your Glass: Pop your glass in the freezer for a few minutes before serving for an extra-cool presentation.
- Batch It: Making this for a group? Multiply the ingredients and shake in batches.
- Garnish Creatively: Add a fun straw or skewer candy eggs onto a cocktail pick for extra flair.
- This cocktail is best enjoyed immediately after shaking.
Ingredient & Substitutions
- Marshmallow Vodka: Substitute with vanilla or whipped cream vodka if needed.
- Godiva Liqueurs: You can use other chocolate or white chocolate liqueurs like Mozart or Bailey’s Chocolate Luxe.
- Half-and-Half: Substitute with heavy cream for a richer drink, or whole milk for something a bit lighter.
- Chocolate Syrup: For rimming the glass, adding a dessert-like touch.
- Ice: To shake and serve chilled.

Looking for More Vodka Cocktails?
Check out more of my favourite vodka cocktails!
A fun, fruity cocktail with berry vodka and Blue Curacao – this jelly bean cockail is perfect for spring parties or Easter brunch!
Looking for a refreshing drink to cool down with this summer? Check out this strawberry kiwi cocktail recipe, it’s perfect for any occasion!
Do you love candy? Like, really love candy? Well then you’re really going to love this Candy Kiss Cocktail – an epic candy-inspired cocktail for the sweet tooth.

How to Make an Easter Marshmallow Bunny Cocktail
Yields: 8 oz | Prep time: 5 Minutes
Ingredients:
- 1 oz Marshmallow Vodka
- 1 oz White Chocolate Godiva Liquor
- ½ oz Godiva Chocolate Liquor
- 2 oz ½ and ½ cream
- Chocolate syrup for rim
Directions:
- Prepare the Glass
Drizzle chocolate syrup around the rim of an 8 oz cocktail glass. Set aside. - Shake the Cocktail
Fill a cocktail shaker with ice. Add marshmallow vodka, both chocolate liqueurs, and the half-and-half. - Shake Well
Shake vigorously for about 15–20 seconds until chilled. - Serve
Strain into the prepared glass filled with fresh ice. - Garnish (Optional)
Top with a chocolate marshmallow bunny, a sprinkle of shredded coconut, and a few mini candy eggs.

Easter Marshmallow Bunny Cocktail
This Easter Marshmallow Bunny Cocktail is sweet, creamy, and chocolatey – perfect for spring celebrations with a grown-up twist!
Ingredients
- 1 oz Marshmallow Vodka
- 1 oz White Chocolate Godiva Liquor
- ½ oz Godiva Chocolate Liquor
- 2 oz ½ and ½ cream
- Chocolate syrup for rim
Instructions
- Drizzle chocolate syrup around the rim of an 8 oz cocktail glass. Set aside.
- Fill a cocktail shaker with ice. Add marshmallow vodka, both chocolate liqueurs, and the half-and-half.
- Shake vigorously for about 15–20 seconds until chilled.
- Strain into the prepared glass filled with fresh ice.
- Top with a chocolate marshmallow bunny, a sprinkle of shredded coconut, and a few mini candy eggs.
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Nutrition Information:
Yield:
1Serving Size:
8 ozAmount Per Serving: Calories: 656Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 114mgCarbohydrates: 73gFiber: 1gSugar: 60gProtein: 5g
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although lifeloveliz.com attempts to provide accurate nutritional information, these figures are only estimates.

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.