Jelly Bean Cocktail
A fun, fruity cocktail with berry vodka and Blue Curacao – this jelly bean cockail is perfect for spring parties or Easter brunch!

Looking for a cocktail that’s as sweet and vibrant as a candy store window?
Our Jelly Bean Cocktail brings a pop of colour, a splash of berry flavour, and a playful vibe that’s perfect for spring parties, Easter brunch, or just because you feel like sipping something fun.
It’s quick to make, ridiculously cute, and yes – there are actual jelly beans involved.
Tips & Tricks:
- Frozen Jelly Bean Ice Cubes: Freeze jelly beans into ice cubes for a fun look!
- Layer It: For a gradient effect, pour Blue Curacao first, then slowly add Sprite over the back of a spoon.
- Jazz Up the Rim: Dip the glass rim in lemon juice and then in coloured sugar or crushed jelly beans for extra flair.
- Make it in Batches: Hosting a party? Multiply the ingredients by the number of guests and mix in a pitcher. Add the Sprite just before serving.
Ingredients & Substitutions
- Mixed Berry Vodka: Any berry-flavoured vodka will work here—blueberry, raspberry, or even a fruity infused vodka of your own.
- Blue Curacao: This citrus liqueur adds colour and flavour. You can substitute with a blue raspberry liqueur, or a splash of orange liqueur + a drop of blue food coloring in a pinch.
- Sprite: Swap with lemon-lime soda, sparkling water + simple syrup, or a flavoured soda like cherry Sprite for a different twist.
- Jelly Beans: Optional, but they’re what makes this cocktail extra fun. Feel free to use your favorite flavours or even a specific colour theme for events.
Mocktail Version:
No alcohol? No problem! You can still enjoy all the colour and flavour without the booze.
To make a mocktail:
- Skip the vodka and Blue Curacao.
- Use a mix of blue sports drink or blue raspberry lemonade and mixed berry juice or a berry syrup.
- Top with Sprite or any lemon-lime soda.
- Stir, garnish with jelly beans, and serve!
Perfect for kids, baby showers, or anyone skipping the alcohol.

Looking for More Fun Cocktails?
Check out more of my favourite cocktails!
Looking for a refreshing drink to cool down with this summer? Check out this strawberry kiwi cocktail recipe, it’s perfect for any occasion!
This Rainbow Paradise Cocktail is perfect for a tropical party. It tastes like a tropical vacation and is a rainbow of colourful layers.
Do you love candy? Like, really love candy? Well then you’re really going to love this Candy Kiss Cocktail – an epic candy-inspired cocktail for the sweet tooth.

How to Make a Jelly Bean Cocktail
Yield: 1 (8 oz) cocktail | Prep Time: 7 minutes | Total Time: 7 minutes
Ingredients:
- 1 ½ oz Mixed berry Vodka
- 1 oz Blue Curacao
- Sprite
- Ice
- Jelly Beans
Directions:
- Fill a cocktail shaker with ice.
- Add the mixed berry vodka and Blue Curacao.
- Shake well until chilled.
- Strain into an 8 oz cocktail glass filled with fresh ice.
- Top with Sprite and stir gently to combine.
- Garnish with jelly beans and enjoy!

Jelly Bean Cocktail
A fun, fruity cocktail with berry vodka and Blue Curacao – this jelly bean cockail is perfect for spring parties or Easter brunch!
Ingredients
- 1 ½ oz Mixed berry Vodka
- 1 oz Blue Curacao
- Sprite
- Ice
- Jelly Beans
Instructions
- Fill a cocktail shaker with ice.
- Add the mixed berry vodka and Blue Curacao.
- Shake well until chilled.
- Strain into an 8 oz cocktail glass filled with fresh ice.
- Top with Sprite and stir gently to combine.
- Garnish with jelly beans and enjoy!
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Nutrition Information:
Yield:
1Serving Size:
8 ozAmount Per Serving: Calories: 312Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 44mgCarbohydrates: 54gFiber: 3gSugar: 48gProtein: 1g
This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although lifeloveliz.com attempts to provide accurate nutritional information, these figures are only estimates.

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.