Easy Burrata Nectarine Salad with Tomatoes

Burrata Nectarine Salad with Tomatoes is a fresh summer salad with peppery greens, nectarines, creamy cheese, and a simple pesto vinaigrette.

This burrata nectarine salad is an easy, elegant dish that makes the most of summer produce. Sweet nectarines and ripe tomatoes are paired with creamy burrata and finished with herbs and a light pesto dressing for a balanced, flavourful salad that works as a starter or light main.

If you are looking for a summer salad with burrata that feels a little more elevated but still comes together quickly, this one delivers. It is colourful, simple to assemble, and ideal for warm evenings, casual entertaining, or a no-cook meal.

The combination of creamy, sweet, tangy, and peppery elements gives this salad plenty of contrast. The burrata adds richness, while the fruit and tomatoes keep it bright and fresh.

Tips for the Best Results

• Choose ripe fruit: Nectarines should be slightly soft with a fragrant aroma.
• Use good quality tomatoes: The better the tomatoes, the better the salad.
• Serve at room temperature: This helps the burrata stay soft and creamy.
• Toast the nuts: Lightly toasting enhances their flavour and crunch.
• Assemble just before serving: This keeps everything fresh and prevents excess moisture.
• Make ahead tip: Prep ingredients in advance but assemble and dress right before serving.

Ingredients & Substitutions

• Arugula – Adds a peppery base. Substitute with mixed greens or spinach for a milder option.
• Heirloom tomatoes – Provide rich flavour and colour. Any ripe slicing tomatoes work well.
• Cherry tomatoes – Add sweetness and texture. Grape tomatoes can be used instead.
• Nectarines – Bring natural sweetness. Peaches are an easy substitute.
• Burrata – Soft, creamy cheese that ties everything together. Fresh mozzarella can be used if needed.
• Fresh basil – Adds brightness and classic summer flavour.
• Fresh thyme – Optional, but adds a subtle savoury note.
• Microgreens – Add freshness and a light bite. Watercress or extra arugula works too.
• Pine nuts – Provide crunch. Swap with almonds, walnuts, or seeds if preferred.
• Pesto – Forms the base of the dressing. Homemade or store-bought both work.
• Olive oil and lemon juice – Lighten the dressing and add acidity.

More Easy Summer Salad Ideas

If you enjoy fresh, seasonal salads, here are a few more to try:

This Honeydew Cucumber Salad is the perfect summer side salad – cool and refreshing it pairs well with so many meals!

Quick and easy to make, serve this Black Eyed Peas Bean Salad as a side or enjoy it as a salsa with tortilla chips!

Stay cool on hot days with this delicious, refreshing summer recipe for watermelon salad with feta and cucumber. It’s bursting with flavour!

Burrata Nectarine Salad Recipe

Yields: 4 servings | Prep time: 15 minutes

Ingredients

Salad

• 3 cups arugula
• 2 large heirloom tomatoes, sliced
• 1 cup cherry tomatoes, halved
• 2 ripe nectarines, thinly sliced
• 2 balls burrata, torn
• ¼ cup fresh basil leaves
• 3 sprigs thyme, leaves removed
• ¼ cup microgreens
• 3 tablespoons toasted pine nuts

Pesto Dressing

• 3 tablespoons pesto
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice

Directions

1. Prepare the dressing: Whisk together pesto, olive oil, and lemon juice until smooth.
2. Build the base: Spread arugula across a serving platter.
3. Layer the ingredients: Arrange sliced tomatoes and nectarines evenly over the greens, then scatter cherry tomatoes.
4. Add the burrata: Tear and place over the top of the salad.
5. Finish and dress: Sprinkle with basil, thyme, microgreens, and toasted pine nuts. Drizzle with dressing just before serving.
6. Serve: Enjoy immediately while fresh and creamy.