Maple-Bacon Chicken Wings

Love chicken wings? This maple-bacon chicken wings recipe is for you! They’re crispy, juicy, and loaded with flavour.

Welcome to a world of scrumptious maple-bacon deliciousness! Let your taste buds take flight with this inviting recipe for succulent maple-bacon chicken wings.

Crispy on the outside, juicy on the inside with an irresistible sweet-meets-savoury flavour combination that will have them coming back for more. Each individual wing is packed with flavour – they are wrapped in bacon, and smothered in barbecue sauce with a touch of sweetness from real maple syrup.

The smokiness of the bacon plus a hint of sweetness from the maple syrup make these wings truly unique – they’re sure to be an exciting addition to any gathering!

Whether served as an appetizer or main meal, these easy-to-make chicken wings will quickly become one of your family’s favourites.

Tips for Making the BEST Bacon-Wrapped Chicken Wings

• Be sure to pat the chicken wings dry before wrapping them in bacon.
• Cook the bacon-wrapped chicken wings until they reach an internal temperature of 165°F or higher. This will ensure that they are cooked thoroughly, keeping them safe to eat.
• If you want more flavour, season the chicken wings with your favourite spices before wrapping them in bacon.
• Place a wire cooling rack over the foil and then cook the chicken on the rack. This will help ensure the bacon and chicken gets crispy all over.
• Carefully drain off some of the fat in the baking pan halfway through cooking.

How to Store Left Over Bacon-Wrapped Chicken Wings

When you have left over bacon-wrapped chicken wings, it is important to store them properly in order to maintain safety and freshness. Here are a few tips on how to store left over bacon-wrapped chicken wings:

Place the leftover chicken wings in an airtight container or wrap them tightly with plastic wrap. This will help keep them fresh and prevent bacteria from growing.

Be sure to place the container in the refrigerator as soon as possible after cooking and cooling. Refrigerating leftovers within two hours of cooking will help reduce any potential food poisoning risks.

Reheat the chicken wings thoroughly before eating. Bacteria can still grow on cooked food, even if it has been stored in the refrigerator. To prevent illness, make sure to reheat leftover chicken wings until they reach an internal temperature of 165°F or higher.

Leftover bacon-wrapped chicken wings will keep safely in the refrigerator for up to four days. If you don’t plan to eat them within that time, freeze them for up to three months. When ready to reheat, thaw the chicken wings in the refrigerator overnight and then reheat.

To reheat, preheat your oven to 350°F and place the chicken wings on a baking sheet. Bake for 10-15 minutes, flipping once during cooking time. The internal temperature should reach 165°F when fully heated through.

About the Ingredients for Maple Bacon Wings

Chicken wings – 7-8 whole wings is about 2 lbs. For drummette and wing flats separated, you will need about 14-16 pieces.

Bacon – You definitely want thick cut bacon here, regular bacon will burn before the chicken is cooked through. If you go with a saltier bacon you may want to omit or cut back on the salt in the sauce.

Sauce – We are basically making a maple syrup barbecue sauce for the wings. You can cut down on steps here by just adding maple syrup to your favourite barbecue sauce. Use real maple syrup, and not table syrup.

Looking for More Appetizer Recipes?

Check out more of my favourite appetizers!

Parmesan Cheddar Basil Bites are a delicious appetizer perfect for any event or party! They are crisp outside but soft and tender inside.

Slow Cooker Party Meatballs are a favourite appetizer at just about any gathering.  This is a super easy recipe you are almost sure to make over and over again!

These Honey Chipotle Chicken Wings are perfect to serve for the big game and or any time you want wing night.

How to Make Maple-Bacon Chicken Wings

Yields: 4 Servings | Prep time: 15 Minutes | Cook time: 45 Minutes

Ingredients:

• 7-8 whole chicken wings
• 6 slices thick cut bacon
• 2 tablespoons maple syrup
• 3 tablespoons ketchup
• 1 tablespoon brown sugar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon granulated garlic
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

Preheat your oven to 400 degrees Fahrenheit, and line a baking dish with foil.

Pat chicken wings dry with paper towel, and cut into three parts at the joints, discarding the tips.

Cut bacon strips into thirds. Wrap a piece of bacon around each drumstick and flat.

Arrange the bacon-wrapped wings in the prepared dish.

In a small bowl, mix together the ketchup, apple cider vinegar, maple syrup, sugar, salt, pepper, paprika and granulated garlic until well combined.

Spread the sauce over the wings, making sure each one is covered.

Place the wings in the preheated oven and bake for 40-45 minutes, or until or until they reach an internal temperature of 165 degrees Fahrenheit. Carefully drain off some of the fat halfway through cooking.

Allow to cool for 5 minutes before serving.