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Bailey’s Chocolate Dipped Cookies

This is absolutely the best Bailey’s Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

 

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

These Bailey’s Chocolate Dipped Cookies are so  flavourful, they will go like hot cakes. They have just the right amount of Baileys flavour – not too overpowering, but definitely hits the palate just right. The white chocolate on the outside balances this cookie out perfectly.

 

 

 

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

Bailey’s Chocolate Dipped Cookies

Ingredients:

1 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
1/4 cup Baileys Irish Cream
1 egg
1/2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/4 cup dark cocoa powder
1 tsp cornstarch
1 1/2 cups white chocolate chips
sprinkles, optional

 

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

 

Directions:

Preheat oven to 350 degrees F.
Cream butter and sugar together until light and fluffy.
Mix in the Baileys, the egg and vanilla. Beat until well combined.
Add the remaining dry ingredients and mix until smooth.
Make balls about 1 tbsp in size and press until slightly flat.
Place on parchment lined cookie sheet.
Bake for 6-7 minutes.
While cookies are cooling melt white chocolate chips in a small bowl in the microwave.
Use 30 second increments, to avoid burning the chocolate
Dip cookies, one at a time into the chocolate. Place on parchment paper, decorate with sprinkles (optional)
Let stand for 20 minutes for chocolate to harden
Store in an airtight container or zipper bag for up to 7 days.

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

Bailey's Chocolate Dipped Cookies
Yield: 24

Bailey's Chocolate Dipped Cookies

Ingredients

  • 1 cup butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup Baileys Irish Cream
  • 1 egg
  • 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 cup dark cocoa powder
  • 1 tsp cornstarch
  • 1 1/2 cups white chocolate chips
  • sprinkles, optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together until light and fluffy.
  3. Mix in the Baileys, the egg and vanilla. Beat until well combined.
  4. Add the remaining dry ingredients and mix until smooth.
  5. Make balls about 1 tbsp in size and press until slightly flat.
  6. Place on parchment lined cookie sheet.
  7. Bake for 6-7 minutes.
  8. While cookies are cooling melt white chocolate chips in a small bowl in the microwave.
  9. Use 30 second increments, to avoid burning the chocolate
  10. Dip cookies, one at a time into the chocolate. Place on parchment paper, decorate with sprinkles (optional)
  11. Let stand for 20 minutes for chocolate to harden
  12. Store in an airtight container or zipper bag for up to 7 days.

Nutrition Information:

Yield:

24

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

 

Grace

Tuesday 17th of December 2019

Made these cookies today and found the cookie to be bland. The cooking time seemed way off and after several adjustments, never got them past the point of doughy. Disappointed with the recipe and ended up modifying a box brownie mix with the Bailey's.

Mary

Wednesday 15th of March 2017

These were unfortunately really bland. The white chocolate helped, and I made a baileys glaze to go along. But the flavor was lacking.

Kelly Bator

Wednesday 19th of December 2018

I added a little salt to the batter and use special dark cocoa, these are a family favorite in my house.

Erin

Tuesday 29th of November 2016

How many cookies does the recipe make?

V.

Thursday 20th of October 2016

These look delish? Can you freeze them?

Kelly Bator

Wednesday 19th of December 2018

I’ve frozen both the raw dough and the finished cookie with great success.

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