Bailey’s Chocolate Dipped Cookies

Last Updated on March 1, 2021

This is absolutely the best Bailey’s Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

 

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

These Bailey’s Chocolate Dipped Cookies are so  flavourful, they will go like hot cakes. They have just the right amount of Baileys flavour – not too overpowering, but definitely hits the palate just right. The white chocolate on the outside balances this cookie out perfectly.

 

 

 

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

Bailey’s Chocolate Dipped Cookies

Ingredients:

1 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
1/4 cup Baileys Irish Cream
1 egg
1/2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/4 cup dark cocoa powder
1 tsp cornstarch
1 1/2 cups white chocolate chips
sprinkles, optional

 

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

 

Directions:

Preheat oven to 350 degrees F.
Cream butter and sugar together until light and fluffy.
Mix in the Baileys, the egg and vanilla. Beat until well combined.
Add the remaining dry ingredients and mix until smooth.
Make balls about 1 tbsp in size and press until slightly flat.
Place on parchment lined cookie sheet.
Bake for 6-7 minutes.
While cookies are cooling melt white chocolate chips in a small bowl in the microwave.
Use 30 second increments, to avoid burning the chocolate
Dip cookies, one at a time into the chocolate. Place on parchment paper, decorate with sprinkles (optional)
Let stand for 20 minutes for chocolate to harden
Store in an airtight container or zipper bag for up to 7 days.

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

Bailey's Chocolate Dipped Cookies
Yield: 24

Bailey's Chocolate Dipped Cookies

Ingredients

  • 1 cup butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup Baileys Irish Cream
  • 1 egg
  • 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 cup dark cocoa powder
  • 1 tsp cornstarch
  • 1 1/2 cups white chocolate chips
  • sprinkles, optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together until light and fluffy.
  3. Mix in the Baileys, the egg and vanilla. Beat until well combined.
  4. Add the remaining dry ingredients and mix until smooth.
  5. Make balls about 1 tbsp in size and press until slightly flat.
  6. Place on parchment lined cookie sheet.
  7. Bake for 6-7 minutes.
  8. While cookies are cooling melt white chocolate chips in a small bowl in the microwave.
  9. Use 30 second increments, to avoid burning the chocolate
  10. Dip cookies, one at a time into the chocolate. Place on parchment paper, decorate with sprinkles (optional)
  11. Let stand for 20 minutes for chocolate to harden
  12. Store in an airtight container or zipper bag for up to 7 days.

Nutrition Information:

Yield:

24

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

This is absolutely the best Bailey's Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

 

6 thoughts on “Bailey’s Chocolate Dipped Cookies

  1. These were unfortunately really bland. The white chocolate helped, and I made a baileys glaze to go along. But the flavor was lacking.

  2. Made these cookies today and found the cookie to be bland. The cooking time seemed way off and after several adjustments, never got them past the point of doughy. Disappointed with the recipe and ended up modifying a box brownie mix with the Bailey’s.

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