Easter Brownies

Last Updated on March 10, 2021

From-scratch Easter Brownies are filled with whoppers and topped off with pastel M&Ms, they are perfectly chewy inside with crispy edges.

These candy filled brownies are a serious treat and perfectly easy Easter dessert. No time for measuring out ingredients?

Go ahead and use a boxed mix then stir in the whoppers ant top with your M&Ms!

Variations on Easter Brownies

I used whoppers and M&Ms but really you could swap in your favourite Easter candies. Mini Chocolate Eggs would be incredible here, or mini creme eggs in place of the whoppers.

There are endless variations that would all result in an egg-citing Easter treat.

Sorry.

I had to.

Looking for more Easy Easter Dessert Recipes?

Check out some of my favourite Easter desserts:

These Chocolate Egg Cups filled with Pudding are a fun Easter dessert that kids will just love!

Carrot Strawberries are a super cute twist on chocolate covered strawberries that make them perfect for Easter Dessert! Try using them as a delicious Easter cupcake topper!

Easter Brownies

Ingredients:

  • 1 C unsalted sweet cream butter, melted and cooled
  • 2 tbsp canola oil
  • 1 ¼ C sugar
  • 1 C light brown sugar, packed
  • 2 tsp pure vanilla extract
  • 4 large eggs
  • 1 C flour
  • 1 C cocoa powder
  • ¾ tsp kosher salt
  • ½ tsp baking powder
  • 1 C semi sweet chocolate chips
  • 1 8oz bag of cadbury whoppers
  • 1 8oz bag of pastel M&M’s

Directions:

Pour the Whoppers into a ziplock bag and crush them into smaller pieces using a rolling pin

Preheat oven to 350 and spay a 9×13 baking pan with pam baking spray

Using a medium bow, melt the butter

Using a large bowl, whisk together the melted butter, oil, and sugars

Whisk in the eggs and 2 tsp of vanilla extract

Using a large bowl whisk together the flour, cocoa, salt and baking powder

Gradually whisk in the dry ingredients into the wet

Fold in the chocolate chips

Fold in half of the crushed whopper candy and half of the pastel M&M’s

Pour the batter into the baking dish

Top the batter with the remaining cadbury whopper eggs and the pastel M&M’s

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean

Allow to cool completely before cutting into bars.

Easter Brownies
Yield: 24 Servings

Easter Brownies

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 1 C unsalted butter, melted and cooled
  • 2 tbsp canola oil
  • 1 ¼ C sugar
  • 1 C light brown sugar, packed
  • 2 tsp pure vanilla extract
  • 4 large eggs
  • 1 C flour
  • 1 C cocoa powder
  • ¾ tsp kosher salt
  • ½ tsp baking powder
  • 1 C semi sweet chocolate chips
  • 1 8oz bag of cadbury whoppers
  • 1 8oz bag of pastel M&M’s

Instructions

Pour the Whoppers into a ziplock bag and crush them into smaller pieces using a rolling pin

Preheat oven to 350 and spay a 9×13 baking pan with pam baking spray

Using a medium bow, melt the butter

Using a large bowl, whisk together the melted butter, oil, and sugars

Whisk in the eggs and 2 tsp of vanilla extract

Using a large bowl whisk together the flour, cocoa, salt and baking powder

Gradually whisk in the dry ingredients into the wet

Fold in the chocolate chips

Fold in half of the crushed whopper candy and half of the pastel M&M’s

Pour the batter into the baking dish

Top the batter with the remaining cadbury whopper eggs and the pastel M&M’s

Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean

Allow to cool completely before cutting into bars

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Nutrition Information:

Yield:

24

Amount Per Serving: Calories: 270Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 55mgSodium: 144mgCarbohydrates: 33gFiber: 2gSugar: 24gProtein: 4g

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