Dairy-Free Strawberry Banana Ice Cream is a fun summer dessert for the whole family made with nothing but fresh fruit and no churning! Using over-ripe bananas in this recipe you can completely avoid any added sugar making this an incredibly healthy sweet treat you will love but so will your whole family. It’s quick to whip up too making it perfect for a lazy summer afternoon to beat the heat.
Dairy-Free Strawberry Banana Ice Cream
1 lb Strawberries
4 small Over-Ripe Bananas
Peel bananas and freeze in freezer.
Hull strawberries and freeze in freezer.
Place frozen ingredients in food processor or high powered blender and pulse until it reaches ice cream texture.
- 1 lb Strawberries
- 4 small Over-Ripe Bananas
- Peel bananas and freeze in freezer.
- Hull strawberries and freeze in freezer.
- Place frozen ingredients in food processor or high powered blender and pulse until it reaches ice cream texture.
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g
What is your favourite healthy summer treat?
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.