This No Churn Oreo Ice Cream is a delectable cookie filled frozen treat perfect for enjoying all summer long!
No Churn Oreo Ice Cream
INGREDIENTS:
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
12 oz Oreos
1 tsp Vanilla
DIRECTIONS:
Crush 2/3 of cookies in food processor.
Crumble remainder by hand to get variety of size pieces.
In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
Fold in condensed milk until blended.
Fold in crushed cookies.
Spread this mixture into a loaf pan.
Cover with foil and freeze for 6 hours or until firm.
No Churn Oreo Ice Cream
Ingredients
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 12 oz Oreos
- 1 tsp Vanilla
Instructions
- Crush 2/3 of cookies in food processor.
- Crumble remainder by hand to get variety of size pieces.
- In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
- Fold in condensed milk until blended.
- Fold in crushed cookies.
- Spread this mixture into a loaf pan.
- Cover with foil and freeze for 6 hours or until firm.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.