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Raspberry Orange Muffins

These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It's the perfect way to start your morning!

These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It’s the perfect way to start your morning!

These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It's the perfect way to start your morning!

They’re moist and refreshingly fruity.  Plus, that drizzle of icing just puts it over the top, letting you indulge – you deserve it.

These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It's the perfect way to start your morning!

Raspberry Orange Muffins

Yields: 1 Dozen | Prep time: 10 Minutes | Cook time: 22 Minutes

Ingredients

2 Cups All-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons Orange zest
2/3 Cup Granulated sugar
½ Cup Whole milk, room temperature
1/2 Cup butter, melted
¼ Cup Orange juice
1 teaspoon vanilla extract
2 Large eggs, room temperature
½ Cup Fresh raspberries

For the Glaze:

1-2 Tablespoons milk
¼ Cup powdered sugar

Directions

Preheat the oven to 400° Fahrenheit. Grease or line the wells of a muffin pan. Set aside.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large mixing bowl, combine the orange zest and sugar together using your fingers, until fragrant. Whisk in the milk, butter, orange juice, and vanilla extract.

Mix in the eggs, one at a time.

Slowly pour in the dry ingredients, and mix until fully incorporated.

Carefully fold in the raspberries.

Fill the muffin pans with the batter, each well should be 3/4 full.

Place in the oven and bake for 20-22 minutes.

To make the glaze, slowly add the milk and whisk until you reach a thick but pipeable consistency. Transfer to a piping bag.

Remove the muffins from the oven and let them cool completely.

Top the muffins with the glaze.

Serve and enjoy.

These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It's the perfect way to start your morning!

Tips

Use gluten free flour mix for a gluten free treat.

These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It's the perfect way to start your morning!
Raspberry Orange Muffins
Yield: 12 Muffins

Raspberry Orange Muffins

Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes

These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It's the perfect way to start your morning!

Ingredients

  • 2 Cups All-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons Orange zest
  • 2/3 Cup Granulated sugar
  • ½ Cup Whole milk, room temperature
  • 1/2 Cup butter, melted
  • ¼ Cup Orange juice
  • 1 teaspoon vanilla extract
  • 2 Large eggs, room temperature
  • ½ Cup Fresh raspberries

For the Glaze:

  • 1-2 Tablespoons milk
  • ¼ Cup powdered sugar

Instructions

  1. Preheat the oven to 400° Fahrenheit. Grease or line the wells of a muffin pan. Set aside.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, combine the orange zest and sugar together using your fingers, until fragrant. Whisk in the milk, butter, orange juice, and vanilla extract.
  4. Mix in the eggs, one at a time.
  5. Slowly pour in the dry ingredients, and mix until fully incorporated.
  6. Carefully fold in the raspberries.
  7. Fill the muffin pans with the batter, each well should be 3/4 full.
  8. Place in the oven and bake for 20-22 minutes.
  9. To make the glaze, slowly add the milk and whisk until you reach a thick but pipeable consistency. Transfer to a piping bag.
  10. Remove the muffins from the oven and let them cool completely.
  11. Top the muffins with the glaze.
  12. Serve and enjoy.

Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving: Calories: 222Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 248mgCarbohydrates: 32gFiber: 1gSugar: 15gProtein: 4g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although lifeloveliz.com attempts to provide accurate nutritional information, these figures are only estimates.

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These Raspberry Orange Muffins are a luscious breakfast option with a hint of sweet orange flavour balanced by the tartness of raspberries. It's the perfect way to start your morning!

Elva Roberts

Tuesday 4th of October 2016

These Raspberry-Orange Muffins sound delicious and healthy. I think I would probably add Orange Zest to the recipe. Thank you for a tasty and healthy muffin.

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