These Roasted Rainbow Carrots are a simple and delicious vegetable side dish. Everyone will love this healthy recipe that makes us of such a gorgeous vegetable!
Roasted Rainbow Carrots
Ingredients:
1 Bunch Rainbow Carrots
1 tbsp Extra Virgin Olive Oil
1/2 tsp Sea Salt
Directions:
Preheat oven to 450 degrees F
On a baking sheet, toss together the carrots, oil and salt then arrange the carrots in a single layer.
Roast for approx. 15 minutes, or until the carrots are slightly browned and tender.

Roasted Rainbow Carrots
Ingredients
- 1 Bunch Rainbow Carrots
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Sea Salt
Instructions
- Preheat oven to 450 degrees F
- On a baking sheet, toss together the carrots, oil and salt then arrange the carrots in a single layer.
- Roast for approx. 15 minutes, or until the carrots are slightly browned and tender.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Debbie White Beattie
Saturday 9th of September 2017
I've never seen multi covered carrots before but I love how simple your recipe is, I think I'd use sweet carrots
Michelle Ayers
Thursday 13th of August 2015
wow I have never heard of rainbow carrots!