Roasted Rainbow Carrots

These Roasted Rainbow Carrots are a simple and delicious vegetable side dish.  Everyone will love this healthy recipe that makes us of such a gorgeous vegetable!

Roasted Rainbow Carrots

Ingredients:
1 Bunch Rainbow Carrots
1 tbsp Extra Virgin Olive Oil
1/2 tsp Sea Salt

Directions:

Preheat oven to 450 degrees F
On a baking sheet, toss together the carrots, oil and salt then arrange the carrots in a single layer.
Roast for approx. 15 minutes, or until the carrots are slightly browned and tender.

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Roasted Rainbow Carrots

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Ingredients

• 1 Bunch Rainbow Carrots
• 1 tbsp Extra Virgin Olive Oil
• 1/2 tsp Sea Salt

Instructions

1. Preheat oven to 450 degrees F
2. On a baking sheet, toss together the carrots, oil and salt then arrange the carrots in a single layer.
3. Roast for approx. 15 minutes, or until the carrots are slightly browned and tender.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.