Kringle and Buttershots Iced Coffee
The holiday season is rife with holiday parties and dinners. After Christmas dinner and on new years eve, in particular, I enjoy a fancy drink. You know something sweet and delicious that I can savour slowly. I think this Kringle and Buttershots Iced Coffee fits the bill perfectly.
Kringle and Buttershots Iced Coffee
Ingredients:
- 1 oz buttershots
- 2 oz coffee
- 2 3/4 oz Kringle
- espresso powder
- chocolate syrup
- ice
Directions:
- Prepare rim by smearing the rim with a little chocolate syrup, on a small plate spoon a tablespoon of espresso powder, then dredge the rim through the espresso powder. Set aside.
- In a cocktail shaker add buttershots, coffee, Kringle, and ice.
- Secure the lid on the cocktail shaker and shake vigorously for 20 seconds,
- Strain into a prepared serving glass with fresh ice.
- Garnish with a chocolate syrup and espresso rim.
- Serve.
Kringle and Buttershots Iced Coffee
Ingredients
- 1 oz buttershots
- 2 oz coffee
- 2 3/4 oz Kringle
- espresso powder
- chocolate syrup
- ice
Instructions
- Prepare rim by smearing the rim with a little chocolate syrup, on a small plate spoon a tablespoon of espresso powder, then dredge the rim through the espresso powder. Set aside.
- In a cocktail shaker add buttershots, coffee, Kringle, and ice.
- Secure the lid on the cocktail shaker and shake vigorously for 20 seconds,
- Strain into a prepared serving glass with fresh ice.
- Garnish with a chocolate syrup and espresso rim.
- Serve.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Ooooo, this sounds tasty! Pinned!
Where do I get Kringle
Hi where do I get Kringle in NW Indiana
HI Liz,
I found your blog via your lemon cake in a mug — tasty! Thanks! I noticed when looking at other recipes, for example, the iced coffee, you have your readers scroll through 10 photos of a glass of iced coffee. The photos are largely the same…as a reader who is looking for a photo of the finished dish and then the recipe, I would think that you’d want your readers to be able to access your recipes efficiently. Thanks for considering some feedback, Lolly
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