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Chocolate Chip Cookie Mini Cheesecakes

Chocolate Chip Cookie Mini Cheesecakes combine the flavours of chocolate chip cookies with a creamy cheesecake filling.

 

Chocolate Chip Cookie Mini Cheesecakes combine the flavours of chocolate chip cookies with a creamy cheesecake filling.    

 

What could be better than Chocolate Chip Cookies?  Cheesecake?  What about 3-bite Chocolate Chip Cookie Mini Cheesecakes? 

Seriously… I know!  This is crazy but it’s also crazy good. 

You take chocolate chip cookie dough and use that as a base instead of the typical graham or oreo crumb crust and top it with cheesecake dotted with chocolate chips.

Another favourite mini cheesecake recipe of mine is for these incredible Mini No Bake Strawberry Cheesecakes. They are easy to make and can be eaten frozen for a tasty and refreshing summer treat!

 

Chocolate Chip Cookie Mini Cheesecakes are a heavenly yet fun dessert that both adults and kids will enjoy alike!

 

Chocolate Chip Cookie Mini Cheesecakes

(Yield 12 mini cheesecakes)

Ingredients:

1 Roll Chocolate Chip Cookie Dough
8 oz softened Cream Cheese
1/4 cup Sugar
1 Egg
1 tsp Vanilla
1/2 cup Chocolate Chips

 

 

Directions:

Pre-heat oven to 350.
Place paper liners in cups of muffin pan.

 

Take 2 teaspoons of cookie dough and roll into a ball.
Place a ball in each liner an press gently to flatten.
Bake 10 minutes to partially cook.

 

Cream together the cream cheese and sugar until creamy.
Add in the egg and the vanilla and mix until blended.
Fold in chocolate chips.

 

Divide and spoon into the lined cups to about 3/4 full.
Bake for 20 minutes.
Allow to cool completely in pan.
Remove from pan.
Garnish with whipped cream and a mini cookie.

 

Chocolate Chip Cookie Mini Cheesecakes combine the flavours of chocolate chip cookies with a creamy cheesecake filling.

 

Chocolate Chip Cookie Mini Cheesecakes

Chocolate Chip Cookie Mini Cheesecakes

Ingredients

  • 1 Roll Chocolate Chip Cookie Dough
  • 8 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 1/2 cup Chocolate Chips

Instructions

  1. Pre-heat oven to 350.
  2. Place paper liners in cups of muffin pan.
  3. Take 2 teaspoons of cookie dough and roll into a ball.
  4. Place a ball in each liner an press gently to flatten.
  5. Bake 10 minutes to partially cook.
  6. Cream together the cream cheese and sugar until creamy.
  7. Add in the egg and the vanilla and mix until blended.
  8. Fold in chocolate chips.
  9. Divide and spoon into the lined cups to about 3/4 full.
  10. Bake for 20 minutes.
  11. Allow to cool completely in pan.
  12. Remove from pan.
  13. Garnish with whipped cream and a mini cookie.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

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 Chocolate Chip Cookie Mini Cheesecakes combine the flavours of chocolate chip cookies with a creamy cheesecake filling.

 

Carolyn Leidner

Monday 1st of July 2019

Can I bake these in a mini cupcake pan? If so, how long should I bake them? Thank you!

Connie

Sunday 6th of January 2019

Do they need to be refrigerated after baking?

Angela Jones

Friday 8th of July 2016

Is this recipe using a really mini pan? Like 24 to a pan size cheesecakes? Or regular muffin tin size mini (12 to a pan)?

Liz

Saturday 9th of July 2016

Regular sized muffin pan.

Annette Browne

Saturday 14th of May 2016

I love how easy these are! This recipe yields 6 regular sized cupcakes for me. They're dangerously good and hard to share.

Iyonna F

Tuesday 29th of December 2015

Oh my god.

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