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No Churn Cherry Cheesecake Ice Cream

This No Churn Cherry Cheesecake Ice Cream is a lush cool summer treat perfect for sitting back and enjoying an indulgent dessert!

This No Churn Cherry Cheesecake Ice Cream is a lush cool summer treat perfect for sitting back and enjoying an indulgent dessert!

No Churn Cherry Cheesecake Ice Cream

INGREDIENTS
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
8 oz softened Cream Cheese
2 tsp Vanilla
2 cup Cherry Pie Filling
3 tbsp Sugar

This No Churn Cherry Cheesecake Ice Cream is a lush cool summer treat perfect for sitting back and enjoying an indulgent dessert!

DIRECTIONS
In a large bowl, beat cream cheese until creamy and smooth.
Using a electric whisk, add condensed milk and vanilla, whisking until smooth
Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
Spread half of this mixture into a loaf pan.
Spoon cherry filling over the whipped mixture.
Top with remaining cream mixture, spreading evenly.
Using a knife, drag or swirl the cherry mixture into the cream mixture.
Cover with foil and freeze for 6 hours or until firm.

This No Churn Cherry Cheesecake Ice Cream is a lush cool summer treat perfect for sitting back and enjoying an indulgent dessert!

No Churn Cherry Cheesecake Ice Cream

No Churn Cherry Cheesecake Ice Cream

Ingredients

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 8 oz softened Cream Cheese
  • 2 tsp Vanilla
  • 2 cup Cherry Pie Filling
  • 3 tbsp Sugar

Instructions

  1. In a large bowl, beat cream cheese until creamy and smooth.
  2. Using a electric whisk, add condensed milk and vanilla, whisking until smooth
  3. Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
  4. Spread half of this mixture into a loaf pan.
  5. Spoon cherry filling over the whipped mixture.
  6. Top with remaining cream mixture, spreading evenly.
  7. Using a knife, drag or swirl the cherry mixture into the cream mixture.
  8. Cover with foil and freeze for 6 hours or until firm.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This No Churn Cherry Cheesecake Ice Cream is a lush cool summer treat perfect for sitting back and enjoying an indulgent dessert!

 

mike kordus

Saturday 4th of March 2017

hi i have a lot of fresh frozen sour cherrys and am having a problem finding recipes to use them or convert from caned cherrys

Darice

Tuesday 16th of August 2016

Very easy to make. I found that it left a "greasy film" in my mouth after eating.

Liz

Wednesday 17th of August 2016

That is because of the heavy cream. You don't get that with store-bought because the cream content isn't as high. ;)

fifa 15 youtube

Friday 22nd of May 2015

fifa 15 youtube

No Churn Cherry Cheesecake Ice Cream - Life Love Liz

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