Mac & Cheese Muffins

Basically every kid loves Mac & cheese, and these Mac & Cheese muffins are a fun twist on the classic macaroni and cheese recipe to make an even more kid friendly meal.

Mac & Cheese Muffins

INGREDIENTS
8 oz Elbow Macaroni
8 oz Sharp Cheddar Cheese
2 tsp Cornstarch
1 cup Milk
1 Egg
1/2 cup Panko Breadcrumbs
1 tbsp melted Butter

DIRECTIONS
Preheat oven to 400.
Place liners in a muffin pan and spray with cookng spray.
Cook the macaroni according to the package directions.
Drain and return to the pan.
Add the cheese and stir until melted.
Whisk together the cornstarch, egg and milk, pour over the macaroni and mix.
Fill each cup with macaroni mixture.
Combine the butter and breadcrumbs and mix well.
Divide crumb mixture evenly over each muffin cup.
Bake for 20 minutes.

Continue to Content

Mac & Cheese Muffins

Print

Ingredients

• 8 oz Elbow Macaroni
• 8 oz Sharp Cheddar Cheese
• 2 tsp Cornstarch
• 1 cup Milk
• 1 Egg
• 1/2 cup Panko Breadcrumbs
• 1 tbsp melted Butter

Instructions

1. Preheat oven to 400.
2. Place liners in a muffin pan and spray with cookng spray.
3. Cook the macaroni according to the package directions.
4. Drain and return to the pan.
5. Add the cheese and stir until melted.
6. Whisk together the cornstarch, egg and milk, pour over the macaroni and mix.
7. Fill each cup with macaroni mixture.
8. Combine the butter and breadcrumbs and mix well.
9. Divide crumb mixture evenly over each muffin cup.
10. Bake for 20 minutes.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #LifeLoveLiz on Instagram & subscribe for more!

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.