Shrimp Egg Rolls

   Crispy and savoury, these Shrimp Egg Rolls are a simple and flavourful appetizer.

Crispy and savoury, these Shrimp Egg Rolls are a simple and flavourful appetizer.

 

Shrimp Egg Rolls

Ingredients

1 Cup oil
2 Large carrots
1 Tbsp grated ginger
3 Tbsps soy sauce
1 Tbs garlic powder
1 Tsp salt
1 Tsp pepper
2 Cups shrimp
20 Egg roll wrappers

 

Directions

Heat oil in a large skillet.

Shred carrots

Mix ginger, soy sauce, garlic powder, salt, and pepper together.

Add carrots and shrimp to the mixture.

Spoon one tablespoon onto center of egg roll wrappers.

Roll until closed, fold in the sides, and fry until crispy and golden brown.

Serve and enjoy.

 

Crispy and savoury, these Shrimp Egg Rolls are a simple and flavourful appetizer.

 

Tips

Add in some bean sprouts and cabbage for more filling.

 

Crispy and savoury, these Shrimp Egg Rolls are a simple and flavourful appetizer.

 

Shrimp Egg Rolls

Ingredients
  

  • 1 Cup oil
  • 2 Large carrots
  • 1 Tbsp grated ginger
  • 3 Tbsps soy sauce
  • 1 Tbs garlic powder
  • 1 Tsp salt
  • 1 Tsp pepper
  • 2 Cups shrimp
  • 20 Egg roll wrappers

Instructions
 

  • Heat oil in a large skillet.
  • Shred carrots
  • Mix ginger, soy sauce, garlic powder, salt, and pepper together.
  • Add carrots and shrimp to the mixture.
  • Spoon one tablespoon onto center of egg roll wrappers.
  • Roll until closed, fold in the sides, and fry until crispy and golden brown.
  • Serve and enjoy.

 

Crispy and savoury, these Shrimp Egg Rolls are a simple and flavourful appetizer.

 

 

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