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Apple Pie Cookies

 These apple pie cookies are a bite size dessert with all the flavour of apple pie!

These apple pie cookies are a bite size dessert with all the flavour of apple pie!

These apple pie cookies are a bite size dessert with all the flavour of apple pie!

Apple Pie Cookies

INGREDIENTS
1 package Refrigerated Pie Crust (2 crusts)
5 oz Caramel Topping
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar

DIRECTIONS
Preheat the oven to 350.
Spray cookie sheet with non stick spray and set aside.
Alow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Spread a thin layer of caramel on one of the crusts.
Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
Cut other crust into 1/2″ strips.
Use strips to create a lattice top over pie covered crust.
Cut out circles and transfer to prepared baking sheet.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush lattice tops with egg wash and sprinkle with sugar mixture.
Bake for 20-25 minutes or until golden brown.

These apple pie cookies are a bite size dessert with all the flavour of apple pie!

Apple Pie Cookies

Apple Pie Cookies

Ingredients

  • 1 package Refrigerated Pie Crust, 2 crusts
  • 5 oz Caramel Topping
  • 10 oz Apple Pie Filling
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Sugar

Instructions

  1. Preheat the oven to 350.
  2. Spray cookie sheet with non stick spray and set aside.
  3. Alow crusts to warm slightly to make them easier to work with.
  4. Dust work area with flour and slightly roll out crusts.
  5. Spread a thin layer of caramel on one of the crusts.
  6. Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
  7. Cut other crust into 1/2" strips.
  8. use strips to create a lattice top over pie covered crust.
  9. Cut out circles and transfer to prepared baking sheet.
  10. Beat egg in bowl until well blended.
  11. Mix together sugar, cinnamon and nutmeg.
  12. Brush lattice tops with egg wash and sprinkle with sugar mixture.
  13. Bake for 20-25 minutes or until golden brown.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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These apple pie cookies are a bite size dessert with all the flavour of apple pie!

 

Shirley Brown

Wednesday 14th of September 2022

My husband loves anything made with apples, so will be trying out the receipts.

Lynda Lou

Saturday 10th of September 2022

Instead of cutting pie filling with knife, I just pulse it in the blender or food processor a few times until chopped. Quick, easy, no mess.

Liz Lampman

Sunday 11th of September 2022

That's a great solution!

Ruth Hill

Thursday 25th of August 2022

Hi there i want to try this recipe sounds and looks good , only one question if i may please you said Use a knife to chop pie filling into smaller pieces and spread over top of caramel. the pie filling do i cook it first , really looking forward to ur answer

Liz Lampman

Friday 26th of August 2022

I used canned apple pie filling, so no need to cook. If you are making it from scratch you would want to cook the apples first.

Dana Rodriguez

Saturday 9th of July 2016

These look so good! I am going to try this tomorrow :)

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