Last Updated on September 12, 2020
These apple pie cookies are a bite size dessert with all the flavour of apple pie!
Apple Pie Cookies
INGREDIENTS
1 package Refrigerated Pie Crust (2 crusts)
5 oz Caramel Topping
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
DIRECTIONS
Preheat the oven to 350.
Spray cookie sheet with non stick spray and set aside.
Alow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Spread a thin layer of caramel on one of the crusts.
Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
Cut other crust into 1/2″ strips.
Use strips to create a lattice top over pie covered crust.
Cut out circles and transfer to prepared baking sheet.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush lattice tops with egg wash and sprinkle with sugar mixture.
Bake for 20-25 minutes or until golden brown.

Apple Pie Cookies
Ingredients
- 1 package Refrigerated Pie Crust 2 crusts
- 5 oz Caramel Topping
- 10 oz Apple Pie Filling
- 1 Egg
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 cup Sugar
Instructions
- Preheat the oven to 350.
- Spray cookie sheet with non stick spray and set aside.
- Alow crusts to warm slightly to make them easier to work with.
- Dust work area with flour and slightly roll out crusts.
- Spread a thin layer of caramel on one of the crusts.
- Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
- Cut other crust into 1/2" strips.
- use strips to create a lattice top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet.
- Beat egg in bowl until well blended.
- Mix together sugar, cinnamon and nutmeg.
- Brush lattice tops with egg wash and sprinkle with sugar mixture.
- Bake for 20-25 minutes or until golden brown.
These look so good! I am going to try this tomorrow :)