Apple Pie Cookies

Last Updated on September 12, 2020

These apple pie cookies are a bite size dessert with all the flavour of apple pie!

Apple Pie Cookies

INGREDIENTS
1 package Refrigerated Pie Crust (2 crusts)
5 oz Caramel Topping
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar

DIRECTIONS
Preheat the oven to 350.
Spray cookie sheet with non stick spray and set aside.
Alow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Spread a thin layer of caramel on one of the crusts.
Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
Cut other crust into 1/2″ strips.
Use strips to create a lattice top over pie covered crust.
Cut out circles and transfer to prepared baking sheet.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush lattice tops with egg wash and sprinkle with sugar mixture.
Bake for 20-25 minutes or until golden brown.

Apple Pie Cookies

5 from 1 vote

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Ingredients

  

• 1 package Refrigerated Pie Crust 2 crusts
• 5 oz Caramel Topping
• 10 oz Apple Pie Filling
• 1 Egg
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 cup Sugar

Instructions

 

• Preheat the oven to 350.
• Spray cookie sheet with non stick spray and set aside.
• Alow crusts to warm slightly to make them easier to work with.
• Dust work area with flour and slightly roll out crusts.
• Spread a thin layer of caramel on one of the crusts.
• Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
• Cut other crust into 1/2" strips.
• use strips to create a lattice top over pie covered crust.
• Cut out circles and transfer to prepared baking sheet.
• Beat egg in bowl until well blended.
• Mix together sugar, cinnamon and nutmeg.
• Brush lattice tops with egg wash and sprinkle with sugar mixture.
• Bake for 20-25 minutes or until golden brown.

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.