These apple pie cookies are a bite size dessert with all the flavour of apple pie!
Apple Pie Cookies
INGREDIENTS
1 package Refrigerated Pie Crust (2 crusts)
5 oz Caramel Topping
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
DIRECTIONS
Preheat the oven to 350.
Spray cookie sheet with non stick spray and set aside.
Alow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Spread a thin layer of caramel on one of the crusts.
Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
Cut other crust into 1/2″ strips.
Use strips to create a lattice top over pie covered crust.
Cut out circles and transfer to prepared baking sheet.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush lattice tops with egg wash and sprinkle with sugar mixture.
Bake for 20-25 minutes or until golden brown.
Apple Pie Cookies
Ingredients
- 1 package Refrigerated Pie Crust, 2 crusts
- 5 oz Caramel Topping
- 10 oz Apple Pie Filling
- 1 Egg
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 cup Sugar
Instructions
- Preheat the oven to 350.
- Spray cookie sheet with non stick spray and set aside.
- Alow crusts to warm slightly to make them easier to work with.
- Dust work area with flour and slightly roll out crusts.
- Spread a thin layer of caramel on one of the crusts.
- Use a knife to chop pie filling into smaller pieces and spread over top of caramel.
- Cut other crust into 1/2" strips.
- use strips to create a lattice top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet.
- Beat egg in bowl until well blended.
- Mix together sugar, cinnamon and nutmeg.
- Brush lattice tops with egg wash and sprinkle with sugar mixture.
- Bake for 20-25 minutes or until golden brown.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Shirley Brown
Wednesday 14th of September 2022
My husband loves anything made with apples, so will be trying out the receipts.
Lynda Lou
Saturday 10th of September 2022
Instead of cutting pie filling with knife, I just pulse it in the blender or food processor a few times until chopped. Quick, easy, no mess.
Liz Lampman
Sunday 11th of September 2022
That's a great solution!
Ruth Hill
Thursday 25th of August 2022
Hi there i want to try this recipe sounds and looks good , only one question if i may please you said Use a knife to chop pie filling into smaller pieces and spread over top of caramel. the pie filling do i cook it first , really looking forward to ur answer
Barbara
Monday 19th of December 2022
@Liz Lampman, do they need kept in refrigerator?
Liz Lampman
Friday 26th of August 2022
I used canned apple pie filling, so no need to cook. If you are making it from scratch you would want to cook the apples first.
Dana Rodriguez
Saturday 9th of July 2016
These look so good! I am going to try this tomorrow :)