Red, White, and Blue Strawberries

Create festive red, white, and blue strawberries with our easy recipe! Perfect for Fourth of July, Memorial Day, or any patriotic event.

As the season of fireworks, barbecues, and patriotic celebrations approaches, what better way to add a spark to your table than with a deliciously themed treat?

Enter the red, white, and blue strawberries – a simple, yet striking recipe that promises to be the star of any gathering.

Whether you’re a seasoned home cook or a bustling party planner, this guide will walk you through creating these eye-catching delights, perfect for any festive occasion.

Tips for Success

• Ensure your strawberries are completely dry before starting – water is the enemy of smooth chocolate coating!
• If the melted chocolate becomes too thick, adding a tiny bit of coconut oil or shortening can help smooth it out.
• Feel free to get creative with the decorations! Use blue chocolate or frosting for a different look, or add mini flags for an extra patriotic touch.
• Use different sizes of strawberries to add dimension to your display. You can even use small strawberries for bite-sized treats.

Equipment Needed

You’ll also need a few kitchen tools:

• A microwave-safe bowl for melting the chocolate.
• A small, deep bowl for the blue sugar or sprinkles.
• Wax paper or a silicone baking mat to set the strawberries on after dipping.

Ingredients for Patriotic Strawberries:

To bring this colourful recipe to life, you’ll need the following ingredients:

• Fresh strawberries: Look for berries that are bright red, firm, and free of blemishes. The size can vary, but medium to large strawberries work best for easy dipping.
• White chocolate: Melting wafers are easy to use, but you could opt to use a high quality white chocolate instead.
• Blue sugar or sprinkles: Choose a vibrant blue to contrast beautifully with the strawberries’ red and the white chocolate’s creaminess.

Red, White, and Blue Strawberries

Yields: 12 Strawberries | Prep time: 15 Minutes

Ingredients:

• 12 large strawberries
• 4 oz white chocolate candy melts
• 1/4 cup blue sanding sugar

Directions:

1. Preparation: Start by washing your strawberries under cold water and gently patting them dry with kitchen towel. It’s crucial they’re completely dry to ensure the chocolate adheres properly.
2. Melting the chocolate: Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
3. Dipping the strawberries: Hold a strawberry by its leaves and dip it into the melted chocolate, twisting gently to coat it evenly. Allow the excess chocolate to drip back into the bowl.
4. Adding the blue touch: While the chocolate is still wet, dip the bottom of the strawberry into the blue sugar or sprinkles, creating a beautiful red, white, and blue effect.
5. Setting: Place the coated strawberries on the wax paper or silicone mat. Repeat the process with the remaining strawberries.
6. Chilling: For the best results, chill the strawberries in the refrigerator for at least 15 minutes to set the chocolate.