Apple Pie Fries

 

These Apple Pie Fries are a fun dessert that look like french fries but taste like apple pie! Pie crust cut into strips and filled with apple pie filling then baked to crispy perfection. Dip them in caramel sauce to satisfy any sweet tooth!

 

 

Fall desserts are some of my favourite. My aunt and uncle used to have an apple orchard and after any visit we would come home laden with an abundance of different varieties of apples. Nothing speaks to apples like caramel when it comes to dessert. Peanut Butter and Jelly. Bacon and Eggs. Apples and Caramel. They just belong together.

I’ve shared a bunch of Caramel and Apple Desserts over the years with you. Like my Caramel Apple Cider Cookies. They are so simple and everyone always thinks they the perfect fall cookie.

 

While you are making these fun Apple Pie Fries, grab double the ingredients and make my Apple Pie Cookies too.

While these recipes make use of store bought crust and filling, you can make your own homemade pie crust and homemade apple pie filling.

 

 

 

 

Apple Pie Fries

INGREDIENTS
1 package Refrigerated Pie Crust (2 crusts)
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
Sparkling Sugar
Caramel Topping for dipping

DIRECTIONS
Preheat the oven to 350.

Spray cookie sheet with non stick spray or use silicone mat and set aside.

Alow crusts to warm slightly to make them easier to work with.

Dust work area with flour and slightly roll out crusts.

Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.

Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.

Place other crust on top.

Cut into 1/2″ strips and then cut to fries sized lengths.

 

Beat egg in bowl until well blended.

Mix together sugar, cinnamon and nutmeg.

Brush tops with egg wash and sprinkle lightly with sugar mixture.

Then sprinkle with sparkling sugar to resemble salt.

Transfer to prepared baking sheet.

Bake for 15-20 minutes or until golden brown.