Blueberry Pie Bites
These Blueberry Pie Bites are a simple and easy dessert to make for groups, or just for your family to enjoy.
Blueberry Pie Bites
Ingredients
1 can Crescent Roll Dough
1/2 21 oz can Blueberry Pie Filling
1/2 cup Powdered Sugar
4 tbsp Lemon Juice
Directions
Preheat oven to 375.
Spray muffin pan with cooking spray.
Unroll and separate dough.
Place one triangle into each cup and fill with a tablespoon of pie filling (you can load them up, and it will not hurt a thing).
Fold 2 shorter ends together on the top and pull longer end over those.
Bake for 13-15 minutes or until lightly browned.
Set aside to cool.
Whisk together powdered sugar and lemon juice until smooth.
Transfer cooled bites to wire rack and drizzle with glaze mixture.
Blueberry Pie Bites
Ingredients
- 1 can Crescent Roll Dough
- 1/2 21 oz can Blueberry Pie Filling
- 1/2 cup Powdered Sugar
- 4 tbsp Lemon Juice
Instructions
- Preheat oven to 375.
- Spray muffin pan with cooking spray.
- Unroll and separate dough.
- Place one triangle into each cup and fill with a tablespoon of pie filling (you can load them up, and it will not hurt a thing).
- Fold 2 shorter ends together on the top and pull longer end over those.
- Bake for 13-15 minutes or until lightly browned.
- Set aside to cool.
- Whisk together powdered sugar and lemon juice until smooth.
- Transfer cooled bites to wire rack and drizzle with glaze mixture.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
can’t wait to try these. thanks for the idea and recipe.
My mum used to make blueberry pie (winberries as they were known to us) with the wild blueberries that we collected, as a family, up on the moors when we were kids – heavenly.
I am so happy I found this delicious and EASY recipe! i have such a sweet tooth especially for pastries but i hate taking the time to make them. I love that this is straight forward and you dont need many ingrediants
This is awesome! I love finding recipes that I can do with the kids. They would love making them as much I would love eating them! :)
Thanks so much for sharing these look delicious !
Oh wow – super easy and they look great! Thanks.
My grandson love blueberry pie. I am going to give him this recipe. This is quick and easy for him to make himself. If he didn’t live across the county I would his pie for him.
These are amazing! I have made them for 2 different pot luck events snd they fight over them! Made Blueberry, Cherry and Apple! My only suggestion is buy extra crescent rolls…just in case.
These look so delicious and easy! Any idea how long they can last outside the refrigerator, or do they have to be kept cold? Thanks!
They can be stored at room temperature for up to two days. They will last longer if chilled, up to about 4-5 days.