Lemon Cream Cheese Pudding
Grab your spoons, and prepare for a pudding indulgence! This Lemon Cream Cheese Pudding is smooth, tangy, light and creamy. This is one dreamy dessert!
Lemon Cream Cheese Pudding
Ingredients
4 Cups milk
½ Cup cream cheese
¼ Cup cornstarch
3 Tbsps lemon juice
1 Egg yolk
1 Tbsp butter
½ Cup sugar
1 Cup crushed cookies
Directions
In a large pot over medium heat, whisk together the cream cheese, sugar, cornstarch, butter, lemon juice, milk, and egg yolk, until it thicks.
Turn off the heat and set aside to cool down.
Add a thin layer of crushed cookies to the glasses, and pour the lemon pudding.
Cover the bowls and refrigerate for 4 hours.
Garnish the with lemon slices and cookies.
Serve and enjoy.
Lemon Cream Cheese Pudding
Ingredients
- 4 Cups milk
- ½ Cup cream cheese
- ¼ Cup cornstarch
- 3 Tbsps lemon juice
- 1 Egg yolk
- 1 Tbsp butter
- ½ Cup sugar
- 1 Cup crushed cookies
Instructions
- In a large pot over medium heat, whisk together the cream cheese, sugar, cornstarch, butter, lemon juice, milk, and egg yolk, until it thicks.
- Turn off the heat and set aside to cool down.
- Add a thin layer of crushed cookies to the glasses, and pour the lemon pudding.
- Cover the bowls and refrigerate for 4 hours.
- Garnish the with lemon slices and cookies.
- Serve and enjoy.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
oh my this sounds delish , thanks for sharing the recipe , a must try !
I just stated yesterday how I love all things lemon, and now here you are with another one! You make it look so gorgeous as well.
How yummy! would be a big hit with my family!
This looks absolutely delicious!!!!! need to try!!!
This sounds like a simple yet delicious recipe! Great for entertaining. Thanks!!!
Definitely my kind of treat and it would be a treat to eat something this delicious. Thanks for sharing the recipe with us. :-)