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Crumbl Cookies & Cream Milkshake Cookies

Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here’s how to make them at home with our copycat recipe!

Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!

Do you love the Cookies & Cream Milkshake from Crumbl Cookies? Well, now you can make them at home with this easy copycat recipe! These cookies are thick, soft and chewy, with a delicious chocolate cookies and cream flavor.

The cookies are packed with oreos and hersheys cookies and cream bar pieces. It is then topped with a homemade Oreo cookies and cream buttercream and a mini oreo.

If you’ve ever had a Crumbl Chilled Cookies & Cream Milkshake Cookie, you know that they are amazing. These incredible cookied and cream milkshake cookies are best served chilled for an authentic experience! I like my cookies at room temperature though so feel free to eat them however you want.

I actually think my version are better than Crumbl’s version. Theirs is GOOD but the flavor is so sweet and the cookies and the cream isn’t as pronounced. In my version, you can’t miss the cookies and cream flavour!

These cookies are easy to make and absolutely delicious. Plus, they’re perfect for satisfying your sweet tooth. Enjoy!

Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!
Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!

Why You Will Love this Crumbl Copycat Recipe

  • Lots of Oreo flavour! We load the cookies AND the frosting with cookies and cream flavour!
  • Makes about 18 LARGE cookies.
  • Freezes beautifully. You can freeze the dough to bake later!
  • Save money. Making cookies at home is so much cheaper.
  • Soft and Chewy. Just like your favorite Crumbl cookies!
  • Tastes like a Milkshake! The Buttercream tastes just like a creamy cookies and cream milkshake!
  • Easy to make!
Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!

How to Store these Cookies and Cream Cookies

The cookies can be stored at room temperature in an airtight container for up to a week. If you need to store them longer, I would recommend freezing.

You can freeze the dough to bake later. Simply allow the dough to come to room temperature before you bake.

You can also freeze the frosted or unfrosted baked cookies. To do this, you want to partially freeze them for about an hour in a single layer on a parchment lined baking sheet. This helps the frosting set, and ensures that the cookies don’t stick to each other. Wrap each cookie with plastic wrap, then transfer to an airtight freezer bag.

Kitchen Tools Every Home Cook Needs

About the Equipment Needed to Make Cookies and Cream Cookies

  • Stand Mixer – An electric mixer makes it a lot easier to make fluffy, smooth frosting.
  • Piping bag – You can use disposable bags or if you have a reusable pastry bag, that works too.
  • Large round piping tip (1A), if you don’t already have piping tips on hand, I would recommend this Wilton Decorating Tip Set.
Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!

About the Ingredients for Crumbl Cookies and Cream Cookies

Butter – Using unsalted butter and then adding salt gives you the best control over the amount of salt in the recipe. You can use salted butter if you prefer but you will want to halve the additional salt. When it comes to the butter for the frosting, if you prefer the way crumbl’s frosting is all sweet without the richness of butter, simply swap the butter for shortening.

Sugar – Granulated sugar adds just the right sweetness.

Vanilla – Pure vanilla extract will always give you the best results, but you can always use artificial instead if that is what you have on hand.

Eggs – It is best if you use room temperature eggs.

Flour – Make sure you spoon and level your flour so that the cookies don’t turn out dense. You also want to make sure you don’t over-work your flour when mixing the cookie batter. Only mix until everything is just combined or your cookies won’t be soft and fluffy.

Baking Soda – To leaven your cookies, so they are nice and fluffy. Make sure it is still active for best results!

Salt – Makes all the ingredients shine, if you use salted butter you may want to use only half of the salt.

Oreos – Use regular oreos, crushed up. You can do this with a rolling pin and a sealable bag or use a food processor but be careful, we don’t want crumbs.

Candy bars – Hershey’s cookie and creme bars really make these cookies over the top amazing. You can omit if desired, they will still be quite good with just the oreos.

Powdered sugar – Icing sugar or confectioners sugar here. For making the icing.

Cream – Heavy cream is best for thinning out the cookie frosting.

Mini Oreos – Mini oreos are optional, but they do make an absolutely adorable addition to these cookies!

Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!

Check out some of my favourite cookie recipes!

Homemade Oreos are a surprisingly easy cookie to make and a delicious dessert with coffee too!

Tender Oatmeal cookies get a makeover in this Cinnamon Apple Oatmeal Cookies recipe. They are sure to be a new favourite cookie.

 These Caramel Apple Cider Cookies feature an apple cider spiced cookie stuffed with ooey gooey caramel!

Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!

How to Make Copycat Crumbl Cookies & Cream Milkshake Cookies

Yields: 18 Cookies | Prep time: | Cook time:

Ingredients:

  • 1 Cup unsalted butter, softened
  • 1 ½ Cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 ¼ Cup All-purpose flour
  • 1 ½ tsp baking soda
  • 1 teaspoon kosher salt
  • 1 Cup ground oreos
  • 3 Hershey cookie and creme candy bars, chopped

For the frosting

  • 1 Cup butter, softened
  • 2 Cup powdered sugar
  • 3 tablespoon heavy whipping cream
  • ¼ Cup ground oreos
  • Mini oreos

Directions:

Preheat the oven to 350 degrees F, and line two cookie sheets with parchment paper.

Using a large bowl, whisk the flour, baking soda, and salt.

Using a standing mixer, beat the butter, sugar, vanilla, and eggs until combined, smooth and fluffy.

Gradually whisk in the dry ingredients until just combined.

Fold in the oreos and chopped candy bars until just combined.

Using a medium cookie scoop, scoop some dough onto the cookie sheets and lightly press into a thick disk.

Bake in the oven for 13-16 minutes or until firm around the edge. Remove from the oven and allow to cool completely.

Using a stand mixer, beat the butter, powdered sugar, heavy whipping cream and vanilla until combined and fluffy.

Beat in the oreos until combined.

Cooled off cookies waiting to be frosted.

Scoop the frosting into the piping bag.

Frosting piped in a large whirl.

Using the piping bag, pipe a thick ring of frosting in a circular motion to create the rings on the cookie.

Cookie topped with a mini oreo.

Place a mini oreo in the center and serve, or chill in the refrigerator and serve them cold like they do at Crumbl.

Crumbl Cookies & Cream Milkshake Cookies
Yield: 18 Large Cookies

Crumbl Cookies & Cream Milkshake Cookies

Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes

Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!

Ingredients

  • 1 Cup unsalted butter, softened
  • 1 ½ Cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 ¼ Cup All-purpose flour
  • 1 ½ tsp baking soda
  • 1 teaspoon kosher salt
  • 1 Cup ground oreos
  • 3 Hershey cookie and creme candy bars, chopped

For the frosting

  • 1 Cup butter, softened
  • 2 Cup powdered sugar
  • 3 tablespoon heavy whipping cream
  • ¼ Cup ground oreos
  • Mini oreos

Instructions

  1. Preheat the oven to 350 degrees F, and line two cookie sheets with parchment paper.
  2. Using a large bowl, whisk the flour, baking soda, and salt.
  3. Using a stand mixer, beat the butter, sugar, vanilla, and eggs until combined, smooth and fluffy.
  4. Gradually whisk in the dry ingredients.
  5. Fold in the oreos pieces and chopped candy bars until just combined.
  6. Using a medium cookie scoop, scoop some dough onto the cookie sheets and lightly press into a thick disk.
  7. Bake in the oven for 13-16 minutes or until firm around the edge. Remove from the oven and allow to cool completely.
  8. Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream and vanilla until combined and fluffy.
  9. Fold in the oreos until just combined.
  10. Scoop the frosting into the piping bag.
  11. Using the piping bag, pipe a thick ring of frosting in a circular motion to create the rings on the cookie.
  12. Place a mini oreo in the center and serve, or chill in the refrigerator and serve them cold like they do at Crumbl.

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Nutrition Information:

Yield:

18

Serving Size:

1 cookie

Amount Per Serving: Calories: 493Total Fat: 27gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 80mgSodium: 370mgCarbohydrates: 60gFiber: 1gSugar: 42gProtein: 5g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although lifeloveliz.com attempts to provide accurate nutritional information, these figures are only estimates.

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Love the soft and chewy Crumbl Cookies and Cream Milkshake cookies? Here's how to make them at home with our copycat recipe!

kayla

Sunday 29th of May 2022

13-16 mins is wayyyyyyyyy too long. mine burned every time. I finally did 10 mins and that was better. id say 8-10 mins I also had to add some extra flour because the first batch spread apart.

Liz Lampman

Sunday 29th of May 2022

Hi Kayla, if you find your cookies are spreading the better solution is to pop them in the fridge for at least 10-15 minutes before you bake them. Adding more flour will make the cookies more dense and left soft.

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