Ingredients:
1 Frozen Puff Pastry Sheet
4 tsp Strawberry Fruit Spread
4 oz softened Cream Cheese
1/4 cup Sugar
1/2 tsp Vanilla
1 tbsp Heavy Cream
1 Egg
Glaze:
3/4 cup Powdered Sugar
1 tbsp Water
1/8 tsp Vanilla
Directions:
Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
Preheat oven to 400.
Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
Cut puff pastry into 16 rectangles.
Score the edges of each rectangle without cutting all the way through.
Place about a teaspoon of the cream cheese mixture into the center of each.
Top with a little of the strawberry spread and swirl to combine.
Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
Bake for 13 minutes or until edges should be golden.
Transfer to a cooling rack to cool completely.
Stir together powdered sugar with 1 tablespoon of water and vanilla.
If too thick add additional water slowly until you reach desired consistency.
Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
Drizzle over the danishes.
Strawberry Cream Cheese Danish
Ingredients
- 1 Frozen Puff Pastry Sheet
- 4 tsp Strawberry Fruit Spread
- 4 oz softened Cream Cheese
- 1/4 cup Sugar
- 1/2 tsp Vanilla
- 1 tbsp Heavy Cream
- 1 Egg
- For the Glaze:
- 3/4 cup Powdered Sugar
- 1 tbsp Water
- 1/8 tsp Vanilla
Instructions
- Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
- Preheat oven to 400.
- Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
- Cut puff pastry into 16 rectangles.
- Score the edges of each rectangle without cutting all the way through.
- Place about a teaspoon of the cream cheese mixture into the center of each.
- Top with a little of the strawberry spread and swirl to combine.
- Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
- Bake for 13 minutes or until edges should be golden.
- Transfer to a cooling rack to cool completely.
- Stir together powdered sugar with 1 tablespoon of water and vanilla.
- If too thick add additional water slowly until you reach desired consistency.
- Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
- Drizzle over the danishes.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Elizabeth Vlug
Thursday 3rd of September 2015
I love the recipes you share. Most are not too complicated for me to consider attempting. And oh so delicious. This is a keeper. I love hosting brunches and am always on the lookout for new recipes.