This Coconut Poke Cake is a delicious dessert to enjoy after dinner with a mug of coffee but it works equally as well for serving guests.
Coconut Poke Cake
INGREDIENTS:
1 box White Cake Mix (plus box ingredients)
14 oz Sweetened Condensed Milk
1 cup Coconut Milk
4 oz Shredded Coconut
8 oz thawed Frozen Whipped Topping (Cool Whip)
DIRECTIONS:
Prepare cake in 13×9″ pan according to box directions.
Allow to cool until just slightly warm.
Use spoon handle to poke holes evenly across cake.
Combine coconut milk and sweetened condensed milk and whisk until well blended.
Pour mixture over cake making sure it gets down into holes.
Refrigerate cake for 15 minutes to allow mixture to set up.
Spread whipped topping evenly over cake.
Garnish with a shredded coconut.
Coconut Poke Cake
Ingredients
- 1 box White Cake Mix, plus box ingredients
- 14 oz Sweetened Condensed Milk
- 1 cup Coconut Milk
- 4 oz Shredded Coconut
- 8 oz thawed Frozen Whipped Topping, Cool Whip
Instructions
- Prepare cake in 13x9" pan according to box directions.
- Allow to cool until just slightly warm.
- Use spoon handle to poke holes evenly across cake.
- Combine coconut milk and sweetened condensed milk and whisk until well blended.
- Pour mixture over cake making sure it gets down into holes.
- Refrigerate cake for 15 minutes to allow mixture to set up.
- Spread whipped topping evenly over cake.
- Garnish with a shredded coconut.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
LisaM
Wednesday 29th of August 2018
Ohhh my dad is a huge coconut fan. I should make this for him soon
kathy downey
Sunday 26th of August 2018
Oh yummy I can't wait to try this we are huge fans of coconut!
kristen visser
Thursday 23rd of August 2018
I have never been a huge fan of coconut but this definitely does look good. i would totally try this if someone made it for me
Elizabeth Matthiesen
Sunday 19th of August 2018
I'm afraid desiccated coconut is another one of my dislikes but I do love those cherries on top and could eat them until they come out of my ears, lol.